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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20171021T110000
DTEND;TZID=Asia/Singapore:20171021T173000
DTSTAMP:20260425T195443
CREATED:20170929T135742Z
LAST-MODIFIED:20171017T045458Z
UID:3880-1508583600-1508607000@spoonful.sg
SUMMARY:[SOLD OUT] Japanese Pastry Master Class! -Ashiya Roll and Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka
DESCRIPTION:  About The Class\n\n\n\n\n\n\n\nFor the first time in Singapore\, join two-chefs 4 hands classes\, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The flower chiffon is so-called ” Angel’s Chiffon”. Covered with Hokkaido fresh cream and flower is totally different from chiffon cake that you usually have. The secrets of Japanese pastry techniques are no longer secrets after you take this master class! \nAttendees can choose to take full day master class to learn both recipe or either one. Check the schedule from ticket type. \nMenu \n– Ashiya Roll Cake \n \n– Flower Chiffon Cake \n \nWhat you can learn at the class \n(Ashiya roll cake) \n– Making Ashiya roll cake sponge from scratch \n– Making Ashiya roll’s freshly cream \n– Assembling of Ashiya roll an its cream \n(Flower Chiffon Cake)\n\n– Making so-called angel’s Chiffon cake sponge from scratch \n– Making flower Chiffon’s freshly cream \n– Decoration of Flower Chiffon \n\nWhat’s included in the ticket fee? \nClass fee\, ingredients\, apron on loan\, and recipe. \nRemarks \nThe class will be conducted in Japanese with English translation. \nPlease bring along a cooler and ice pack to bring back the cakes home. \nFor hygiene purposes\, please remove rings and bracelets during the classes. \n  \nAbout Chef Fumiaki Kobayashi \n \n\nA head pastry chef and owner of Atelier Orange. Chef Kobayashi was trained in Tsuji Culinary Institute\, a well-known & respected culinary institute in Osaka\, Japan. He worked at various patisseries around Japan and France. Started his career at Anniversary in Mie where he was a chief pasty for 5 years\, then moved to France\, there he worked for one Michelin star restaurant in Alsace\, Au Bon Accueil and ARNAUD LARHER in Paris. After working for The Georgian Club and Bistro D’arbre in Tokyo\, he opened own Patisserie Atelier Orange in Mie-Prefecture in the year 2005. The patisserie quickly became a popular. \nAtelier Orange　WEB: http://www.atelier-orange.com/ \n  \n\nAbout Chef Hideo Tounaka \n\n\n\n\n\n\n\n\n\nOwner and head chef of Ashiya Roll (T T coffer). His career started from fashion industry then he jumped into food and beverage industry followed by his passion and had career in the industry included Dojima Roll. He then first opened Ramen restaurant\, after success of Ramen restaurant that got several awards\, he decided to open his own pastry shop. Since its open of 2013\, it has been gained its popularity and fame. \nAshiya Roll (T T coffer)　WEB:http://www.ashiyaroll.com/ \n  \n\n\n\n\n\n\n \nTERMS & CONDITIONS\n1. GENERAL INFORMATION\nThis class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT:\nIn the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE:\nShould Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE\nSpoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/japanese-pastry-master-class-ashiya-roll-and-flower-chiffon-cake-by-chef-kobayashi-chef-tounaka/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/09/mini_ashiyaroll-solo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20171021T110000
DTEND;TZID=Asia/Singapore:20171021T140000
DTSTAMP:20260425T195443
CREATED:20170930T031009Z
LAST-MODIFIED:20171017T045612Z
UID:3931-1508583600-1508594400@spoonful.sg
SUMMARY:[SOLD OUT] Japanese Pastry Master Class! -Ashiya Roll- by Chef Kobayashi & Chef Tounaka
DESCRIPTION:  About The Class\n\n\n\n\n\n\n\nFor the first time in Singapore\, join two-chefs 4 hands classes\, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll)The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The secrets of Japanese pastry techniques are no longer secrets after you take this master class! \nAttendees can choose to take full day master class with other menu of Flower Chiffon Cake class to learn both recipe or either one. Check the schedule from ticket type. \nMenu \n– Ashiya Roll Cake \n \n– Flower Chiffon Cake(Other option in the afternoon) \n \nWhat you can learn at the class \n(Ashiya roll cake) \n– Making Ashiya roll cake sponge from scratch \n– Making Ashiya roll’s freshly cream \n– Assembling of Ashiya roll an its cream \n  \n(Flower Chiffon Cake/Other option in the afternoon )\n\n– Making so-called angel’s Chiffon cake sponge from scratch \n– Making flower Chiffon’s freshly cream \n– Decoration of Flower Chiffon \n\n  \nWhat’s included in the ticket fee? \nClass fee\, ingredients\, apron on loan\, and recipe. \nRemarks \nThe class will be conducted in Japanese with English translation. \nPlease bring along a cooler and ice pack to bring back the cakes home. \nFor hygiene purposes\, please remove rings and bracelets during the classes. \n  \nAbout Chef Fumiaki Kobayashi \n \n\nA head pastry chef and owner of Atelier Orange. Chef Kobayashi was trained in Tsuji Culinary Institute\, a well-known & respected culinary institute in Osaka\, Japan. He worked at various patisseries around Japan and France. Started his career at Anniversary in Mie where he was a chief pasty for 5 years\, then moved to France\, there he worked for one Michelin star restaurant in Alsace\, Au Bon Accueil and ARNAUD LARHER in Paris. After working for The Georgian Club and Bistro D’arbre in Tokyo\, he opened own Patisserie Atelier Orange in Mie-Prefecture in the year 2005. The patisserie quickly became a popular. \nAtelier Orange　WEB: http://www.atelier-orange.com/ \n  \n\nAbout Chef Hideo Tounaka \n\n\n\n\n\n\n\n\n\nOwner and head chef of Ashiya Roll (T T coffer). His career started from fashion industry then he jumped into food and beverage industry followed by his passion and had career in the industry included Dojima Roll. He then first opened Ramen restaurant\, after success of Ramen restaurant that got several awards\, he decided to open his own pastry shop. Since its open of 2013\, it has been gained its popularity and fame. \nAshiya Roll (T T coffer)　WEB:http://www.ashiyaroll.com/ \n  \n\n\n\n\n\n\n \nTERMS & CONDITIONS\n1. GENERAL INFORMATION\nThis class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT:\nIn the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE:\nShould Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE\nSpoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/japanese-pastry-master-class-ashiya-roll-and-flower-chiffon-cake-by-chef-kobayashi-chef-tounaka-4/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/09/mini_ashiyaroll-solo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20171021T143000
DTEND;TZID=Asia/Singapore:20171021T173000
DTSTAMP:20260425T195443
CREATED:20170930T035405Z
LAST-MODIFIED:20171019T114157Z
UID:3945-1508596200-1508607000@spoonful.sg
SUMMARY:Japanese Pastry Master Class! -Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka
DESCRIPTION:  About The Class\n\n\n\n\n\n\n\nFor the first time in Singapore\, join two-chefs 4 hands classes\, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on the flower chiffon cake class. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The secrets of Japanese pastry techniques are no longer secrets after you take this master class! All ingredients are carefully selected and we use Japanese fresh cream and flower. \nAttendees can choose to take full day master class with other menu of Ashiya Roll Cake class to learn both recipe or either one. Check the schedule from ticket type. \nMenu \n– Flower Chiffon Cake \n \n  \n– Ashiya Roll Cake(other option in the morning class) \n \nWhat you can learn at the class \n(Flower Chiffon Cake/Other option in the afternoon ) \n\n– Making so-called angel’s Chiffon cake sponge from scratch \n– Making flower Chiffon’s freshly cream \n– Decoration of Flower Chiffon \n\n  \n(Ashiya roll cake) /Other option in the morning class. \n– Making Ashiya roll cake sponge from scratch \n– Making Ashiya roll’s freshly cream \n– Assembling of Ashiya roll an its cream \n\n  \n\nWhat’s included in the ticket fee? \nClass fee\, ingredients\, apron on loan\, and recipe. \nRemarks \nThe class will be conducted in Japanese with English translation. \nPlease bring along a cooler and ice pack to bring back the cakes home. \nFor hygiene purposes\, please remove rings and bracelets during the classes. \n  \nAbout Chef Fumiaki Kobayashi \n \n\nA head pastry chef and owner of Atelier Orange. Chef Kobayashi was trained in Tsuji Culinary Institute\, a well-known & respected culinary institute in Osaka\, Japan. He worked at various patisseries around Japan and France. Started his career at Anniversary in Mie where he was a chief pasty for 5 years\, then moved to France\, there he worked for one Michelin star restaurant in Alsace\, Au Bon Accueil and ARNAUD LARHER in Paris. After working for The Georgian Club and Bistro D’arbre in Tokyo\, he opened own Patisserie Atelier Orange in Mie-Prefecture in the year 2005. The patisserie quickly became a popular. \nAtelier Orange　WEB: http://www.atelier-orange.com/ \n  \n\nAbout Chef Hideo Tounaka \n\n\n\n\n\n\n\n\n\nOwner and head chef of Ashiya Roll (T T coffer). His career started from fashion industry then he jumped into food and beverage industry followed by his passion and had career in the industry included Dojima Roll. He then first opened Ramen restaurant\, after success of Ramen restaurant that got several awards\, he decided to open his own pastry shop. Since its open of 2013\, it has been gained its popularity and fame. \nAshiya Roll (T T coffer)　WEB:http://www.ashiyaroll.com/ \n  \n\n\n\n\n\n\n \nTERMS & CONDITIONS\n1. GENERAL INFORMATION\nThis class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT:\nIn the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE:\nShould Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE\nSpoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/japanese-pastry-master-class-flower-chiffon-cake-by-chef-kobayashi-chef-tounaka-2/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/09/flower-mini.jpg
END:VEVENT
END:VCALENDAR