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TZOFFSETFROM:+0800
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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Singapore:20171218T100000
DTEND;TZID=Asia/Singapore:20171218T133000
DTSTAMP:20260425T165334
CREATED:20171207T035727Z
LAST-MODIFIED:20171217T095156Z
UID:4580-1513591200-1513603800@spoonful.sg
SUMMARY:A Festive Afternoon Tea Appreciation Workshop at Tea Lounge
DESCRIPTION:About The Class \n\nIndulge in an afternoon of festive cheer and excellent tea & pastries as we bring you another collaboration with Tea Lounge at Regent Singapore\, A Four Seasons Hotel. \nDelve into the beautiful\, aromatic world of teas this holiday season and let Guest tea master Jeffrey Meese\, take you through an intimate session of tea discovery; from its origins to present day. Discover the art of tea with a demonstration on tea preparation and steeping techniques\, and taste the diversity of flavours that comes through with different leaves. Under Jeffrey’s expert tutelage\, all guests will also have the opportunity for an engaging hands-on experience to brew their own tea\, which can be enjoyed with the delicious offerings of the limited edition Tea Lounge festive three-tier afternoon tea set. \nThe workshop continues with a display of craftsmanship by award-winning Pastry Chef Alex Chong. Chef Alex will showcase his masterful skills working with sugar as he creates the intricate signature dessert – the Golden Apple – a delicate masterpiece that cracks open to reveal Iced Yuzu Apple Compote\, Yoghurt Espuma\, Hazelnut Molasses Crumble\, Olive Oil Sponge and Vanilla Formage Blanc Sorbet! \nThe perfect afternoon tea session awaits.Tea-lightful\, indeed. $48++ per person\, inclusive of a three-tier afternoon tea set for enjoyment with your personal brew!  \n\nSchedule: \n\n\n1030-11:00 Tour of the Regent\, A Four Seasons Hotel\n11:00-12:00 Tea Appreciation talk by Tea Master Chef Jeffrey Meese followed by a show-and-tell of Tea Lounge’s individually plated interactive dessert – The Golden Apple by Pastry Chef Alex Chong.\n12:00-13:30 Enjoy afternoon tea (Christmas Edition) \n\n  \n\n\nMENU of AFTERNOON TEA SET   \nFINGER SANDWICHES Dark Chocolate Crêpe with Confi t Duck RiletteCocoa-roasted Wagyu Beef with Truffl e Cream Cheese on Chocolate PaninoLobster and Avocado Tart with Chocolate FlakesLemon and Dill-Scottish smoked Salmon with Sour Cream on Rye BreadJapanese Cucumber and Organic Egg Mimosa with Caviar \nTEA SELECTIONS Smoked Turkey Ham and Cranberry Quiche \nREGENT’S SIGNATURE SCONESTraditional Butter Scone and Chocolate Scone served withDevonshire Clotted Cream\, Strawberry Preserve and Traditional Lemon Curd \n  \nINDULGE IN ONE OF THE FOLLOWING SWEETSGolden AppleIced Yuzu Apple Compote\, Yoghurt Espuma\, Hazelnut Molasses Crumble\,Olive Oil Sponge and Vanilla Fromage Blanc Sorbet \nThe Chocolate ForestCaramel Cream\, Banana Chocolate Gelato\, Pecan Brownie\,Chocolate Choux Puff \, Banana Coulis and Chocolate Crumble \nChocolate Snow on Fire33% White Chocolate Mousse with Amarena Cherry Confi t\, Light AlmondSponge Cake\, Ginger bread Spice Crumble\, Raspberry Jelly\, Stewed Cherrywith Vanilla\, Almond Blancmange Espuma and Raspberry Cherry Sorbet \nGelato in Cup (Nutcracker) Nutcracker Gelato\, Pecan Nut Brownie\, Caramelized Pecan Nuts\, Saltedcaramel Spread and Crunchy Milk Chocolate Pearls \nGolden Apple\n  \n   TEA SELECTIONS  \nSEASONAL TEANutcracker \n\nFull-bodied Ceylon black tea infused with the rich flavors of hazelnut and aromatic vanilla.Wonderful on its own and richly decadent with a drop of milk \nTHE EARLS Imperial Earl GreyEarl of RegentRussian Earl GreyFlowery Earl Grey \nTHE OOLONGSHigh Mountain OolongTea Lounge OolongDarjeeling OolongJasmine Green Oolong \nGREENS AND WHITESSilver LeafSencha FukujyuGyokura AsahiOrganic Health and Well-being GreenFortune Flowering Tea BallOrganic Jasmine Pearl \nBLACKS AND BLENDSOrganic AssamMasala ChaiPu-erh Tou ChaLapsang SouchongImperial English BreakfastShanghai Rose \nFRUITS AND FLOWERSOrganic Chamomile FlowersOrganic Peppermint LeavesMountain BerryOrganic Vanilla Rooibos \nCURATIVESChocolateCold & Flu BlendLife Through WaterHarmony \n  \nCOFFEE SELECTIONS \nEspressoCappuccino Macchiato Latte Flat White  \nPOUROVER COFFEE Our selection of single origin roasts come from the high plateaus of Ethiopia\, mountainsides of Columbia or Sumatra. Each coffee can be traced down to thefarmer who grew it\, the elevation of the plot\, and the details of the varietal. Ask your server for details on this month’s offering. \n\n  \nWhat’s included in the ticket fee \n\nTea Appreciation by Tea Master Chef Jeffrey Meese\nShow-and-Tell of Tea Lounge’s signature interactive dessert – the Golden Apple\, by Pastry Chef Alex Chong \nHotel Tour of Regent\, A Four Seasons Hotel\nChristmas Edition Afternoon Tea at Tea Lounge\n\n  \nRemarks:Child’s seat – Please enquire at info@alchemist.sgImages are for illustrative purpose only. \n  \n\n \nABOUT CHEF JEFFREY MEESEA lifelong coffee aficionado\, Jeff fell in love with tea during his tenure as Managing Director of The New Black\, a Singapore-based café concept where he also curated the tea menu tasting hundreds of teas in the process. That exploration has continued four years now and he has explored the intricacies of tea from the avant-garde to the traditional\, from oolong and rooibos to pu-erh and gyokuro. After The New Black Meese opened his own consulting firm where he helps brands elevate the quality of their coffee and tea offering by focusing on in-depth education\, training\, and excellence in execution. When not enjoying a warm beverage he is also a lawyer\, former private and venture capital professional\, and leadership consultant. He fundamentally believes that well prepared tea should be the expectation not the exception.   \n  \n  \n  \n  \n \nABOUT EXECUTIVE PASTRY CHEF ALEX CHONGPastry Chef Alex Chong oversees all aspects of patisserie and baking for Regent Singapore and has also represented Singapore in numerous international competitions\, including the worldwide pastry cup competition Coupe du Monde de la Pâtisserie in France. A seeker of perfection and a maestro of creative desserts\, bear witness to his culinary vision in the artful creations from his kitchens.  \n  \n  \n  \n  \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/a-festive-afternoon-tea-appreciation-workshop-at-tea-lounge/
LOCATION:Tea Lounge @ Regent Singapore Hotel\, 1 CUSCADEN ROAD\, SINGAPORE 249715
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
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