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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180128T143000
DTEND;TZID=Asia/Singapore:20180128T170000
DTSTAMP:20260425T151515
CREATED:20171205T072241Z
LAST-MODIFIED:20180122T022900Z
UID:4480-1517149800-1517158800@spoonful.sg
SUMMARY:Chinese New Year Fortune Bread
DESCRIPTION:About The ClassUsher in the all the fortune for the new year with our Chinese New Year Fortune Bread! The ingredients represent an abundance of treasures & health while the ring bread signifies endless fortune & prosperity!  This fluffy bread is made with combing two different kinds of flour and is especially good for gifting!  If you’re a little jaded with the usual traditional Chinese New Year goodies\, why not give this special bread a try and enjoy sharing the good fortune this Chinese New Year with your family and loved ones!   \nMenu Pineapple\, Cranberry & Chestnut Ring Bread \nClass Format / ProgrammeFull Hands on class making the Fortune Bread from dough to oven \nWhat’s included in the ticket fee?Class fee\, ingredients\, apron on loan\, & recipe. \nRemarksPlease bring along a container box and a bag to bring the cake back home.For hygiene purposes\, please remove rings and bracelets during the classes. For a space for children\, please  enquire at info@alchemist.sg \nAbout Culinary Instructor Madame Simon \nMdme Eiko Simon\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014) \n  \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/chinese-new-year-fortune-bread/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/12/Spoonful_CNY-Fortune-Bread_01-e1512097287241.jpg
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