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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180526T140000
DTEND;TZID=Asia/Singapore:20180526T170000
DTSTAMP:20260425T085909
CREATED:20180427T045916Z
LAST-MODIFIED:20180525T011940Z
UID:5463-1527343200-1527354000@spoonful.sg
SUMMARY:SOLD OUT - Rose Print Roll Cake
DESCRIPTION:About The ClassRoll cakes are fun to share among friends and loved ones and oh so easy to make! So roll up your sleeves and come learn how to make this lovely Rose Print Roll Cake with us!  \n*This class is conducted in English Language.  \n  \nClass Format / Programme– Demonstration on making decoration patterns & Colouring by instructor– Hands on making of the patterned dough. – Hands on drawing of the pattern– Hands on rolling and assembling the cake with fruits  \n  \nWhat you will Learn \n– How to make a decoroll pattern (flower pattern)* Image is for reference only. Actual patten will be a simpler / easier design– How to make a moist and fluffy roll cake\,– How to apply cream to the roll cake\, how to roll it \nWhat’s included in the ticket fee?Class fee\, ingredients\, apron on loan\, & recipe. \nRemarksPlease bring along the following: 1 x container box to bring the cake back home\, 1 x ice pack and a cooler bag. For hygiene purposes\, please remove rings and bracelets during the classes. For a space for children\, please enquire at info@alchemist.sg \nAbout Culinary Instructor Yuki \nYuki\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nDuring her 10 years stay in Paris\, Yuki learnt the art of Patisserie and traditional French cuisine cooking. She is a French national diploma “CAP (Certificat d’ Aptitude Professionnelle) Pâtissier” and also a Diploma of Sommelier holder. In her class\, attendees can learn French Pâtisserie and traditional French cuisine cooking techniques in simple\, easy to understand steps. Yuki now teaches pastry classes at Spoonful! \n  \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/rose-print-roll-cake-2/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/04/4313560208_IMG_5720_rez.jpg
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