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X-WR-CALNAME:Spoonful
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X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180917T100000
DTEND;TZID=Asia/Singapore:20180917T113000
DTSTAMP:20260425T020733
CREATED:20180829T073530Z
LAST-MODIFIED:20180830T105643Z
UID:6401-1537178400-1537183800@spoonful.sg
SUMMARY:Japanese Hand-Dripped Coffee Workshop by Okada Coffee & Sweets (Morning Class)
DESCRIPTION:Interested in crafting your very own hand-dripped coffee? Look no further! Come and join us in this exclusive Japanese Hand-Dripped Coffee Workshop organised by Okada Coffee & Sweets\, and learn all about the art of brewing hand-dripped coffee!  You’ll get first-hand tips from the expert coffee connoisseur herself and end the workshop on a sweet note with a complimentary slice of Okada Coffee & Sweet’s signature Pillow Cake\, to enjoy with your very own crafted coffee. \n  \nCourse Fees includes materials and a slice of Okada Coffee & Sweet’s signature Pillow Cake to enjoy with your hand-dripped coffee. \n  \nProgramme : \n\nIntroduction of Japanese Hand-Dripped Coffee Culture\nDemonstration of hand-dripped coffee techniques\nParticipants’ Hands-On session on preparing their own hand-dripped coffee with guidance by trainer\nTaste comparison of the hand-drip coffee among participants\nEnjoy your hand-dripped coffee with a slice of Okada & Sweets signature pillow cake\n\n*The class will be conducted 5 attendees at a time. \n  \nAbout the Instructor: \nOkada Yoshiko\nOkada Yoshiko\, the owner of both Okada Coffee Japan and  Okada Sweets Singapore\, is the 3rd generation owner of Okada Coffee\, which was established in the year 1945. \nShe is a Coffee Specialist and Patissier with more than 30 years of experience. \nShe roasts excellent coffee green beans in her own distinctive way to provide high-quality coffee which has been loved by her customers for many years. \nHer Japanese styled cakes are also loved by Okada Coffee fans. \nOur mission here in Singapore will remain as in Japan – To Produce Taste Explosion of Coffee and Cakes in the Lion City \n  \n岡田佳子は日本岡田珈琲とシンガポール岡田珈琲、岡田スイーツの社長です。 \n彼女は１９４５年創業の３代目であり、彼女自身３０年のコーヒースペシャリストとケーキパティシエとしての経験があります。 \n彼女の焙煎するコーヒーは伝統を基本にした独自の方法で、この高品質のコーヒーは長年にわたりお客様に愛されています。すべて、手作りのケーキも同じく長年愛されています。 \nここシンガポールで日本と同じように長く愛されるような存在でありたいと願っています。 \n  \nAbout Okada Coffee \n \n  \n  \n  \n  \n  \n  \n\nOkada Coffee Japan – was awarded the Champion and 2nd for Kyushu Hand Drip Coffee for both year 2017 & 2018\nOkada Coffee – Yohei Kubota was the Champion of Whole Japan Hand Drip Champion\nThey are trained by Okada Yoshiko for a period of 3 years\n\n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n*Images are for reference only \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/japanese-hand-dripped-coffee-workshop-by-okada-coffee-sweets-morning-class/
LOCATION:Okada Coffee & Sweets\, 153 Joo Chiat Road\, 427431\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/Spoonfulsg-Hand-dripped-Coffee-Workshop-drip-coffee-e1535528010409.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180917T190000
DTEND;TZID=Asia/Singapore:20180917T203000
DTSTAMP:20260425T020733
CREATED:20180829T074201Z
LAST-MODIFIED:20180915T092146Z
UID:6426-1537210800-1537216200@spoonful.sg
SUMMARY:Japanese Hand-Dripped Coffee Workshop by Okada Coffee & Sweets (Evening Class)
DESCRIPTION:Interested in crafting your very own hand-dripped coffee? Look no further! Come and join us in this exclusive Japanese Hand-Dripped Coffee Workshop organised by Okada Coffee & Sweets\, and learn all about the art of brewing hand-dripped coffee!  You’ll get first-hand tips from the expert coffee connoisseur herself and end the workshop on a sweet note with a complimentary slice of Okada Coffee & Sweet’s signature Pillow Cake\, to enjoy with your very own crafted coffee. \n  \nCourse Fees includes materials and a slice of Okada Coffee & Sweet’s signature Pillow Cake to enjoy with your hand-dripped coffee. \n  \nProgramme : \n\nIntroduction of Japanese Hand-Dripped Coffee Culture\nDemonstration of hand-dripped coffee techniques\nParticipants’ Hands-On session on preparing their own hand-dripped coffee with guidance by trainer\nTaste comparison of the hand-drip coffee among participants\nEnjoy your hand-dripped coffee with a slice of Okada & Sweets signature pillow cake\n\n*The class will be conducted 5 attendees at a time. \n  \nAbout the Instructor: \nOkada Yoshiko\nOkada Yoshiko\, the owner of both Okada Coffee Japan and  Okada Sweets Singapore\, is the 3rd generation owner of Okada Coffee\, which was established in the year 1945. \nShe is a Coffee Specialist and Patissier with more than 30 years of experience. \nShe roasts excellent coffee green beans in her own distinctive way to provide high-quality coffee which has been loved by her customers for many years. \nHer Japanese styled cakes are also loved by Okada Coffee fans. \nOur mission here in Singapore will remain as in Japan – To Produce Taste Explosion of Coffee and Cakes in the Lion City \n  \nAbout Okada Coffee \n \n  \n  \n  \n  \n  \n  \n\nOkada Coffee Japan – was awarded the Champion and 2nd for Kyushu Hand Drip Coffee for both year 2017 & 2018\nOkada Coffee – Yohei Kubota was the Champion of Whole Japan Hand Drip Champion\nThey are trained by Okada Yoshiko for a period of 3 years\n\n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n*Images are for reference only \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/japanese-hand-dripped-coffee-workshop-by-okada-coffee-sweets-evening-class/
LOCATION:Okada Coffee & Sweets\, 153 Joo Chiat Road\, 427431\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/Spoonfulsg-Hand-dripped-Coffee-Workshop-coffee-cup.jpg
END:VEVENT
END:VCALENDAR