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X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20180101T000000
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DTSTART;TZID=Asia/Singapore:20181208T150000
DTEND;TZID=Asia/Singapore:20181208T173000
DTSTAMP:20260424T212058
CREATED:20181030T054958Z
LAST-MODIFIED:20181206T034245Z
UID:7195-1544281200-1544290200@spoonful.sg
SUMMARY:Chef Nitta's Christmas Cooking Class- Kids Welcome
DESCRIPTION:Previously from Joel Robuchon in Tokyo and currently\, the executive chef of PIXY Bar & Cuisine\, Chef Nitta has mastered the art of cooking and before he returns to Japan\, he would like to hold a special one-day-only Christmas Cooking Class. Kids are welcomed to join!\n“I planned to create more opportunities for children to have fun learning and cooking food\,” exclaims Chef Nitta.\n\nPROGRAMME:\nIntroduction:  About a chef’s work\n– What is taste?: Taste and learn the difference between seasonings and herbs (Let’s try salt\, sugar\, and herbal seasoning!)\n– Knife Skills – How to hold a kitchen knife\n– Cooking practice\nMenu:\n1) Financier\n2) Delicious vegetable dressing\n3) Making tomato sauce\n4) How to select a fresh fish\n5) Let’s cut fish fillets\n6) Fish pie packets\n7) Service in a Restaurant\n8) Mealtime!\n\nVenue: PIXY Bar & Cuisine\n16 Mohamed Sultan Rd\, Singapore 238965\nParticipants: Up to 10 pairs of parent & Child (20 people)\nChild’s age: Recommended child’s age is over 6 years old (For those under 6 years please inquire through info@alchemist.sg)\nLanguage: English-Japanese (There will be an English-speaking interpreter for assistance)\n\n\n\n\n\n\n\nChef’s profile: \n\nChef Shinpei Nitta \nBorn into a family of artists and architects in Fukuoka Prefecture\, Japan\, Chef Nitta attended Tsuji Cooking Vocational school and became an undergraduate at a Michelin starred restaurant Arabace in Tokyo. \nThereafter\, he took over as Passelee cooker at Pastishie Galileo of the Observatory hotel in Sydney. After working as a deputy chef at Bilson’s\, he returned to Japan. In Tokyo\, he worked at a 3-star restaurant Chateau Restaurant at Joel Robuchon\, and served as RRR general chef. \nIn 2014\, he expanded to Singapore\, after some management experience from launching the restaurant TAKI\, and having cooked at Time & Flow. \nCurrently\, Chef Nitta at Pixy\, Bar & cuisine is making good use of his past experiences and knowledge\, serving cuisine that aggressively incorporates Asian and Japanese ingredients\, as well as serving as a food consultant. \n\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/farewell-chef-nitta-family-cooking-class/
LOCATION:Pixy\, Bar & Cuisine\, 16 mohamed sultan road #01-01\, Singapore\, Singapore\, 238965\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
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