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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20181223T140000
DTEND;TZID=Asia/Singapore:20181223T160000
DTSTAMP:20260424T212057
CREATED:20181203T081012Z
LAST-MODIFIED:20181222T133747Z
UID:7622-1545573600-1545580800@spoonful.sg
SUMMARY:Hand made MISO class
DESCRIPTION:Would you like to make your very own handmade miso? \nMiso is paste made from fermented soya beans and barley or rice malt\, commonly used in Japanese cooking. \nThis time\, we will be using homemade natural raw rice koji in the fermentation process. \nWe will be making natural mature rice miso the old-fashioned way by adding Himalayan rock salt to domestic Japanese non-agricultural soybean fuku yutaka. \n  \nThe completion time of miso is estimated to be 3 months \n  \nWhat’s included in the ticket fee? \nClass fee\, ingredients\, apron for  adults on loan take-away miso 1 KG\, mini-tasting\, \nKIDS seat: Please inquiry at info@alchemist.sg as we have limited seats. \nInstructor: Mayumi \nFermented food instructor\, food hygiene management (SG)\, senior koji fighter (Japan)\, retaining the qualification of IFA aroma therapist (UK) of anatomy / essential oil science from a holistic point of view. And also she is Miso sommelier. \n  \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/hand-made-miso-class/
LOCATION:tanglin regency function room\, 381-385 Tanglin Road\, singapore\, 247967\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/12/DC326003-0D88-43CD-B265-0C3937F55A69.jpg
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