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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190118T103000
DTEND;TZID=Asia/Singapore:20190118T133000
DTSTAMP:20260424T193730
CREATED:20181221T153829Z
LAST-MODIFIED:20190110T123222Z
UID:7712-1547807400-1547818200@spoonful.sg
SUMMARY:(Sold Out!)Brioche & Kouglof
DESCRIPTION:About The Class \nThis class will be conducted in Japanese\, inquiry for English class info@alchemist.sg \n(We will organize the class once we have 4 attendees!) \n  \nMenu  \n-Brioche \n-Brioche with colourful cookie dough \n-Kouglof \n-French Toast with Brioche \n  \n  \nAbout Culinary Instructor Madame Simon \nMdme Eiko Simon\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nMadame Simon is Japanese lived in Paris\, France more than 10 years\, where she learned cooking skills at several culinary schools and Boulangeries (Baker shops in French). She elaborated her French homemade cuisine from recipes learned from her mother in low. \nSince 2016 she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful. \nCooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014) \n*Images are for reference only\nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/brioche-class-18-jan2019/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/12/Brioche-Kouglo_rez.jpg
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