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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190310T143000
DTEND;TZID=Asia/Singapore:20190310T163000
DTSTAMP:20260424T162915
CREATED:20190226T035943Z
LAST-MODIFIED:20190306T235352Z
UID:8318-1552228200-1552235400@spoonful.sg
SUMMARY:Fruit Enzyme Juice Class
DESCRIPTION:What on earth are enzymes?\nWhy are enzymes good for the body?\nWhy are enzymes made with beetroot sugar? \nRaw rice koji serves as a catalyst for fermentation\, it increases enzymes contained in vegetables and fruits resulting in unheated enzyme juice.\nIn this class\, we’ll be using fine ingredients like beetroot sugar and black koji\, which is commonly used in a Japanese alcoholic beverage called Awamori\, and shochu-making in Okinawa. Because it contains lots of citric acids it is said that it results in faster recovery time to fatigue as compared to other kinds of koji. \nIn Singapore\, fruits are available abundantly\, so with this opportunity to improve beauty and health\, why not try making this nutritious enzyme juice yourself? \n  \nClass Format: \nWorkshop Talk followed by actual hands-on cooking and then tasting.\nPlease note that the class is conducted in Japanese language with English interpretation.  \n  \nWhat’s Included in the Class Fee?\nIngredients\, juice 1kg ( that attendees will make during the class\,) mini tasting of Jam\, dikon\, pickles\, Sangria drink and apron on loan for adults)\n\n \nFor the Young Ones: \nChildren are welcomed to join depending on the availability of seats. Please do enquire with us first prior should you wish to bring your kids along.\nDo note that knives will be used in the class for cutting fruits. \n  \nWhat To Bring: \nPlease bring along a glass bottle to store 1kg of juice. Example – IKEA glass bottle height 20 cm * diameter 10 cm\nPlease sanitize the glass bottle in boiling water before you bring it to the event site.\nIf you want us to prepare the bottle\, please inquire at info@achemist.sg\nWe will sell a sanitized bottle at S$5 each. (Limited stock) \n  \nAbout The Instructor: \nMayumi\nFermented food instructor\, food hygiene management (SG)\, senior koji fighter (Japan)\, retaining the qualification of IFA aromatherapist (UK) of anatomy / essential oil science from a holistic point of view. And also she is Miso sommelier. \n  \n** Images for reference only \nEVENT TERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/fruit-enzyme-juice-class/
LOCATION:Tanlin Regency (Function Room)\, 381-385 Tanglin Rd Singapore 247967
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/02/enzyme-juice-13.JPG.jpeg
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