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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190402T113000
DTEND;TZID=Asia/Singapore:20190402T143000
DTSTAMP:20260424T150122
CREATED:20190213T041524Z
LAST-MODIFIED:20190401T121511Z
UID:8171-1554204600-1554215400@spoonful.sg
SUMMARY:An Afternoon Tea Appreciation with Afternoon Tea Master Lily
DESCRIPTION:About The Class\n \nCelebrate the arrival of Spring with a Tea Appreciation Workshop by renowned Master Tea Master Ms Lily Yuriko Kurahashi at Regent Singapore’s Tea Lounge and savour the light and sweet flavours of Spring with Tea Lounge’s latest afternoon tea set – Spring in Tokyo and a special demo by Chef Alex. \n  \nThis event is a collaboration with Regent Singapore and Tea Instructor / Afternoon Tea Master\, Ms Lily Yuriko Kurahashi from Japan! \n  \nPlease note that this program is currently only available in Japanese language. Do contact us directly at info@alchemist.sg should you be interested in an English class. \n  \nClass Format / Programme \n\n\n\n1145 – 1200\nWelcome Note and Outlet Tour by Regent Singapore\n\n\n1200 – 1245\nWorkshop by Tea Master\, Ms Lily Yuriko Kurahashi\n\n\n1245 – 1300\nSharing session /demo by Chef Alex Chong on a special-themed dessert (From Spring in Tokyo menu)\n\n\n1300 -1430\nEnjoy Spring in Tokyo Afternoon Tea Menu\n\n\n\n  \nWhat’s included in the ticket fee?\nClass fee\, Afternoon tea set at Tea Lounge (Regent Hotel)\, Hotel Outlet Tour \nRemarks\nPlease bring along a sweater or shawl as the hotel may be cold. \nAbout Tea Master Ms Lily \n \nMs Lily\, Yuriko Kurahashi – Afternoon Tea Enthusiasts & Tea Time Coordinator \nWhile living in Singapore for 3 years from 2012 to 2015\, Lily was captivated by the charm of afternoon tea. She has learnt to enjoy it thoroughly and had appreciated her afternoon tea 120 times over the course of the three years that she stayed in Singapore. She writes and reviews about each session and updates her blog with enchanting and appealing images taken on the spot. \nNow back in Japan\, she currently attends more than 50 domestic and foreign afternoon tea annually as an afternoon tea enthusiast\, and holds tea ceremony lessons in Tokyo every month; occasionally broaching subjects like “How to photo shoot afternoon tea“ and “The evolving afternoon tea circumstances “Lessons are held from time to time\, “How to take afternoon tea”. \nHer afternoon tea appreciation lessons have been offered at the Fullerton Bay Hotel Singapore\, Mandarin Oriental Singapore in Singapore\, Pan Pacific\, Regent Hotel\, Lipton Tea School in Ginza. \n\nTea time Coordinator · photo stylist · Tea instructor of Japan Tea Association\nGraduated from Seishin Women’s University\nRupicia World Tea Meister\nhttps://ameblo.jp/studio-lily/\n\nChef Alex\n\nABOUT EXECUTIVE PASTRY CHEF ALEX CHONG\nPastry Chef Alex Chong oversees all aspects of patisserie and baking for Regent Singapore and has also represented Singapore in numerous international competitions\, including the worldwide pastry cup competition Coupe du Monde de la Pâtisserie in France. A gold medallist from Singapore Culinary Olympics and a seeker of perfection and a maestro of creative desserts\, bear witness to Chef Alex Chong’s culinary vision in the artful creations from his kitchens. \n  \n  \n\n  \n  \n SPRING IN TOKYO AFTERNOON TEA SET\n \nDelight in Haru-inspired desserts set against a replica of Tokyo’s Senso-ji temple. Sip on Japanese Milk Tea or a Tokyo Green Tea Cosmo while relishing light salads\, sandwiches accented with Japanese flavours and petite treats such as Smoked Matcha Tea Eclairs\, Tangy Yuzu Madeleines\, Fragrant Hojicha Almond Shortbread and Soy Milk Panna Cotta with Adzuki Red Bean Compote. \n***** \n   TEA SELECTIONS \nSEASONAL TEA\nNutcracker \n\nFull-bodied Ceylon black tea infused with the rich flavors of hazelnut and aromatic vanilla.\nWonderful on its own and richly decadent with a drop of milk \nTHE EARLS\nImperial Earl Grey\nEarl of Regent\nRussian Earl Grey\nFlowery Earl Grey \nTHE OOLONGS\nHigh Mountain Oolong\nTea Lounge Oolong\nDarjeeling Oolong\nJasmine Green Oolong \nGREENS AND WHITES\nSilver Leaf\nSencha Fukujyu\nGyokura Asahi\nOrganic Health and Well-being Green\nFortune Flowering Tea Ball\nOrganic Jasmine Pearl \nBLACKS AND BLENDS\nOrganic Assam\nMasala Chai\nPu-erh Tou Cha\nLapsang Souchong\nImperial English Breakfast\nShanghai Rose \nFRUITS AND FLOWERS\nOrganic Chamomile Flowers\nOrganic Peppermint Leaves\nMountain Berry\nOrganic Vanilla Rooibos \nCURATIVES\nChocolate\nCold & Flu Blend\nLife Through Water\nHarmony \nCOFFEE SELECTIONS \nEspresso\nCappuccino\nMacchiato\nLatte\nFlat White \nPOUROVER COFFEE \nOur selection of single origin roasts come from the high plateaus of Ethiopia\, mountainsides of Columbia or Sumatra. Each coffee can be traced down to the\nfarmer who grew it\, the elevation of the plot\, and the details of the varietal. Ask your server for details on this month’s offering. \n  \n  \n  \n  \n* Subject to Availability \n** Images for reference only \nEVENT TERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/spring-in-tokyo-afternoon-tea-appreciation-regent/
LOCATION:Tea Lounge @ Regent Hotel Singapore\, 1 CUSCADEN ROAD\, SINGAPORE 249715
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/02/Regent-Singapore_Tea-Lounge_Milky-Yuzu-Puffs.jpg
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