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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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DTSTART;TZID=Asia/Singapore:20190413T110000
DTEND;TZID=Asia/Singapore:20190413T133000
DTSTAMP:20260424T150050
CREATED:20190304T041854Z
LAST-MODIFIED:20190312T072537Z
UID:8421-1555153200-1555162200@spoonful.sg
SUMMARY:(FULL BOOKED)Neapolitan & Milan Style Pizzas (4 ways)
DESCRIPTION:About The Class\n \nJoin us as we explore the flavours of Italy in our Dry Yeast Pizza-making class! Learn how to make 4 different kinds of Pizza using 2 distinctive pizza dough – the Neapolitan Style & Milan Style Pizzas! At the end of the class\, we’ll be sharing hot fresh pizzas for lunch! \n*This class is conducted in Japanese Language.  Non-Japanese speakers are welcomed to join. A full English recipe and partial verbal interpretation of important points will be provided in class. Attendees are also welcomed to ask questions or contact our instructor through info@alchemist.sg should they have more questions\, after the class. \nOtherwise\, a private English class can also be arranged (min 4 pax to start). \nMenu  \n\nNeapolitan Style Pizza with Classic Italian Topping\nMilan Style Pizza with Japanese Topping\nNeapolitan Style Pizza Dough – Focaccia Bread\nMilian Style Pizza – Dessert Pizza with banana & Nutella topping\n\n  \nClass Format / Programme\nHands on \n  \nWhat’s included in the ticket fee?\nClass fee\, ingredients\, apron on loan\, & recipe. \nRemarks\nPlease bring along the following:\n1 x container box (about 700ml) to bring the pizza dough back home\,\n1 x ice pack and a cooler bag to keep the dough cool.\n1 x  container or ziploc bag to bring the bread home.\nSweater or jacket as the studio may be cold. \nFor hygiene purposes\, please remove rings and bracelets during the classes. \n  \nNeapolitan Style Pizza with Italian Topping\nNeapolitan Style Pizza – Focaccia\nMilan Style Pizza with Japanese Topping\nMilan Style Pizza – Banana & Nutella Topping\n  \nAbout Culinary Instructor Madame Simon \nMdme Eiko Simon\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014) \n  \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/dry-yeast-pizza-4-kinds-neapolitan-milan-style-pizza/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/03/Neopolitan-Dough-Italian-Topping.jpg
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