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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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DTSTART;TZID=Asia/Singapore:20190504T150000
DTEND;TZID=Asia/Singapore:20190504T170000
DTSTAMP:20260424T133912
CREATED:20190405T134937Z
LAST-MODIFIED:20190410T014634Z
UID:8879-1556982000-1556989200@spoonful.sg
SUMMARY:Mother's Day Cooking Class! Spoonful's Chef's Table Series with Chef Tomine of  Pixy Cuisine & Bar
DESCRIPTION:Our popular Spoonful Chef Table series is back with another collaboration with PIXY CUISINE & BAR! This time\, join their head chef\, Chef Tomine\, and staff members! on May 4 (Saturday) to celebrate Mother’s Day with a Parent-Child Cooking Class! \n  \nYou can participate in as a parent & child pair\, and learn how to cook together! \nDaddy & Kids – why not try to prepare food for Mom this Mother’s Day? \nMom & Kids  – Take this chance to celebrate and bond together! \nIf you work in harmony with other participants and under the guidance of professional chefs\, you will be able to create amazingly delicious and food! \nA lot of kids enjoyed cooking from our class last December. We want to have you learn and enjoy a cooking class together too. \nPlease note that the class will be conducted in both English & Japanese languages. \n  \n【Menu】 \nAppetizer \nSea bass and salmon warm terrine in Olive oil sauce served with Walnut vinaigrette salad \nMain\nChef’s special hamburger with Potato gratin (Pomme Dauphine) in Gravy sauce\, served with seasonal vegetables \nDessert\nCreme d’Ange served with berry compote and fresh berries \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n【Price / class\, material cost\, recipe fee included】 \nOne adult: S $ 118 \nParent and child (one pair) S $ 128 \nAdditional Child: Please contact us at info@alchemist.sg \n  \nAbout the Chef:  Nobuaki Tomine \n \nAt the age of 13\, he spent his youth in San Francisco\, USA where he started his journey with a cooking course in San Francisco and learned the essence of French cuisine at the “La Baie” of the Osaka Ritz Carlton Hotel.\nLater\, he worked as a sous chef at a small luxury hotel Sankara Hotel & Spa Yakushima in Yakushima\, Kagoshima Prefecture.\nThey greet foreign VIPs and Japanese celebrities and share their cooking skills.\nHe was then appointed as Executive Chef of Pixy Bar & Cuisine in February 2019. \n  \n[Kid’s Age] \nWe recommend at least 6 years of age. Please inquire for the participation of children under 6 years old. Info@alchemist.sg \n【Others】 \nAdult aprons are available on loan. Children’s apron is limited\, it would be advisable to please bring along their personal one). Pen or writing materials for taking notes\nThe class will be conducted in both English & Japanese languages. \n  \n【Conditions】 \nPlease make sure to read the T&Cs \n(There is no refund for cancellation due to customer’s convenience but ticket transfer to others is possible.) \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/spoonfuls-chefs-table-series-with-chef-tominepixy-cuisine-bar/
LOCATION:Pixy\, Bar & Cuisine\, 16 mohamed sultan road #01-01\, Singapore\, Singapore\, 238965\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/04/chef-TOMINE.jpg
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