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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190528T100000
DTEND;TZID=Asia/Singapore:20190528T130000
DTSTAMP:20260424T102200
CREATED:20190415T085546Z
LAST-MODIFIED:20190415T085546Z
UID:8969-1559037600-1559048400@spoonful.sg
SUMMARY:2-day Intensive Cookie Decorating & Icing Course (21 & 28 May)
DESCRIPTION:This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. \nWe will proceed with how to make the icing cream\, adjust the hardness\, adjust the coloring method\, how to make the cornet\, practice piping\, and various familiar patterns\, etc.\, with demonstrations by the instructor. \nOn the last day of the lesson\, there is a demonstration of how to make cookie dough with everyone (with cookie dough recipe). We will also teach you some tips on baking cookies at home. \nPlease note that this course is taught in Japanese language only. For a full English class\, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class. \n  \n[Flow 2-day course] \n□ Day 1 \nThe instructor carefully guides you of making the royal icing\, how to stuff it and how to draw patterns. \n☆ Making the icing (instructor demo) \n☆ Hardness adjustment \n☆ Coloring \n☆ Piping practice \n☆ Filling / flooding & familiar patterns \n  \n□ Day 2 \n☆ Recap of Lesson 1 \n☆ Decorating & adding finishing touches. \n☆ Making cookie dough and other pro tips (demo)\n-The recipe will be provided for you to make the cookies at home. \n☆ Certificate of Completion\n– For students who passed the checks of the instructor (※ Can the line be drawn beautifully? Is the surface clean? Are there any air bubbles? Did you use any of the taught techniques?). \n  \n【Fee】\nS $ 250 \n  \n【Available Class Dates】 \n\n21 & 28 May (Tue)\n4 & 11 June (Tue)\n6 & 13 June (Thurs)\n\n  \n【Plese bring along】 \n\nHand Towel\nWriting instruments (for writing notes such as pens)\nOuterwear. (The venue may get cold)\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n*Images are for reference only\nTERMS & CONDITIONS APPLY \n  \nAbout the Instructor \nMizuho is Spoonful’s instructor specializing in Icing & Cookie Decorations. In 2017\, she attained her diploma in Icing and started to teach in Muchen\, Germany. Now she teaches her specialty – icing class – at Spoonful Singapore. She cares deeply for the taste\, design as well as food safety of her cookies. Mizuho is a mother of two to a lovely boy and a sweet little girl. Her classes can be kid-friendly as she is also very interactive with young children. Please enquire separately about private lessons and the lesson at children’s schools.\nCertification:JSA（日本サロネーゼ協会公認）Icing Diploma. \n\nShare this\n\n 
URL:https://spoonful.sg/event/intensive-icing-course-21-28-may-2/
LOCATION:tanglin regency function room\, 381-385 Tanglin Road\, singapore\, 247967\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/04/icing-teq2-e1570518769494.jpeg
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DTSTART;TZID=Asia/Singapore:20190528T110000
DTEND;TZID=Asia/Singapore:20190528T133000
DTSTAMP:20260424T102200
CREATED:20190501T080213Z
LAST-MODIFIED:20190527T012234Z
UID:9116-1559041200-1559050200@spoonful.sg
SUMMARY:【Sold Out!】Sichuan Cuisine Cooking Class
DESCRIPTION:“Each dish its own\, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying\, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these dazzling complex flavors by combining a variety of basic tastes. You will be able to confidently cook a few signature Sichuan dishes after the class. \nSpecifically\, our instructor will start by introducing the concept of Sichuan Cuisine and key spices and seasonings followed by a demonstration of making the garlicky and numbingly spicy Sichuan Chili Oil. Our guests will then divide into groups to practice classic dishes of Poached Chicken in Sichuan Chili Oil\, Sichuan Dry-fried Green Beans and Mapo Tofu followed by lunch. \n  \n\n\nMenu of Cooking \n\nSichuan Chili Oil (Demonstration)\nPoached Chicken in Sichuan Chili Oil (Demo & Practice)\nSichuan Dry-Fried Green Beans (Practice)\nSichuan Dandan Noodles  (Demo & Practice)\nMapo Tofu (Demo & Practice)\nPremium Jasmine Rice (cooked on site)\n\n\n\n\n\n\nPoached Chicken in Sichuan Chili Oil\nDan Dan Noodles\n\nMapo Tofu\n  \n  \n  \n\n\n  \n\n\n\n  \n  \n\n  \n\nSichuan Dry-Fried Green Beans\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nWhat’s included in the ticket fee \nClass fee\, ingredients\, apron on loan\, recipe \n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCai Li Blakeman works for Spoonful as the Chinese Cooking instructor. Cai Li was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She is also a food consultant and blogger. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page #sentosadough and her blog of www.lets-playdough.com. \nPrior to pursuing her passion for cooking and culinary education\, she was a PR and Communications professional and had held management positions in global firms including United Technologies Corporation (UTC)\, NEC\, Edelman\, Johnson Controls and Kimberly-Clark. \n  \n*Images are for reference only \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/sichuan-cuisine-cooking-class-28-may/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/Spoonful-SG-SiChuan-Cooking-Class-Poached-Chicken-in-Sichuan-Chili-Oil4.jpg
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