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VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190602T150000
DTEND;TZID=Asia/Singapore:20190602T163000
DTSTAMP:20260424T102651
CREATED:20190503T050622Z
LAST-MODIFIED:20190531T164013Z
UID:9129-1559487600-1559493000@spoonful.sg
SUMMARY:Umeshu & Fruit Vinegar Making Class
DESCRIPTION:The season of Ume (Japanese plum) is arriving! Because of popular demand\, we’ll be conducting our popular “Umeshu (梅酒)” class again!. \n\nUme’s harvest season is limited usually around a month in June\, so never miss the class where you can see how to make your very own Umeshu using freshly picked and imported ume from Japan!\n \nOur Class Schedule\n-Introduction \n-Demo of 3 recipes (Umeshu\, Fruit Vinegar and Umeshu Cake)\n\n-Tasting of Umeshu(2016&2017)\, Fruit Vinegar Tasting & Umeshu cake\n–Q&A session\n*This class is opened to participants of any age but the tasting of Umeshu will be allowed only to participants aged 18 years old and above only.\n\n\nInstructor: Team Spoonful\n \n\n \n\n\n** Images for reference only\n\n\nEVENT TERMS & CONDITIONS APPLY 
URL:https://spoonful.sg/event/umeshu-fruit-vinegar-making-class-2/
LOCATION:Fish Mart SAKURAYA @ AnchorPoint\, 370 Alexandra Road\, #01-32 Anchorpoint\, 159953
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/05/b2971ea37d57a50e77b4d6146adf28ae_m-e1495846986433.jpg
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