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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190607T160000
DTEND;TZID=Asia/Singapore:20190607T180000
DTSTAMP:20260424T102132
CREATED:20190429T022704Z
LAST-MODIFIED:20190528T120030Z
UID:9074-1559923200-1559930400@spoonful.sg
SUMMARY:Wine and Cheese Appreciation Class by Chef Luca at Basilico\, Regent Singapore
DESCRIPTION:About The Class\nPartake in a long-standing Italian tradition – a part of its culture\, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses\, including Basilico-exclusive in-house infused specials – Marzolino di Pienza alla Birra e Orzo\, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with an endless flow of premium wines and end your day on a high note. \n\n\nClass Format / Programme\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n4:00 pm\nWelcome and introduction to Basilico with Welcome drink\n\n\n4:15 pm\nIntroduction & walk-through of cheese room followed by Cheese samplings of over 40 kinds of Italian cheese\, guided by Chef Luca & wine pairing conducted by Sommelier.\nWine pairing conducted by Sommelier\n\n\n6:00 pm\nSession Ends. Guests can stay on to enjoy the cheese buffet in the Cheese Room\n\n\n\n\n\n  \n\nWhat’s included in the ticket fee?\nIntroduction & guided walk-through of cheese room at Basilico\,  Appreciation workshop by Chef Luca of Basilico & Regent Singapore’s Sommelier\, Cheese & Wine sampling. \n\nChild’s Fare\n\n\n\n\n\n\n\n\n\n\nChild’s fare is at $38.78 nett. Children can explore some cheesy light bites and non-alcoholic drinks on top of the cheese buffet.\n\n\n\n\n\n\n\n\nRemarks\n\n\n\n\nPlease bring along an outer-wear as the hotel may be cold.\nThis event is a collaboration between Spoonful & Regent Singapore.\n\n\n\n  \n\n\n\n\n\nChef Luca\n\nABOUT SENIOR SOUS CHEF LUCA BECCALLI  \nIn a culinary career that began at the age of 15\, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America\, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant\, Basilico. Remaining true to his roots\, his stunning creations retain the traditional essence of a dish\, home-style cooking delivered with modern flair\, and are a vibrant reflection of his personality – young\, colourful and Italian! \n  \n\n\n\n\nABOUT BASILICO\nBasilico entices with an emphasis on fresh\, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti\, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie\, espresso bar and walk-in wine cellar\, and an al fresco dining area on the terrace overlooking the pool. \n  \n \n  \n\n\n\n** Images for reference only\nEVENT TERMS & CONDITIONS APPLY 
URL:https://spoonful.sg/event/wine-cheese-appreciation-regent-basilico/
LOCATION:Basilico @ Regent Singapore\, 1 Cuscaden Road\, Singapore\, Singapore\, 249715\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/04/Regent-Singapore-Basilico-Head-Chef-Luca-Beccalli.jpg
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