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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20191019T110000
DTEND;TZID=Asia/Singapore:20191019T133000
DTSTAMP:20260423T204749
CREATED:20191008T074215Z
LAST-MODIFIED:20191015T023722Z
UID:10163-1571482800-1571491800@spoonful.sg
SUMMARY:Cookie Decorating Workshop @ BYST Lifestyle Fair
DESCRIPTION:Come and try cookie decorating with us at BYST’s Lifestyle Fair! It’s so fun and even beginners can enjoy!\nTo join BYST’s event\, it will be free but you need to register in advance! https://byst.sg/lifestylefair2019/\n\nDate: October 19\, Saturday\nTime: 11 am – 1:30pm\n\nVenue: One & Co ( A Trendy co-working space opened by JR East!)\nWorkshop duration: 30 mins per session\nSession 1: 11am – 11:30am (Full House)\nSession 2: 1130 am – 12pm\nSession 3: 12pm – 12:30 pm\nSession 4: 12:30pm – 1pm\nSession 5: 1pm – 1:30pm (Full House)\nMaximum 6 pax per session.   Icing workshop will be held at Booth D within the lifestyle event space.\n\n\nPlease RSVP your interest below. \n\n\nFee: ONLY S$7! (Please make payment on-the-spot\, at Spoonful’s Booth D) \n\n\n\n\n\n\n\n  \n\n\nTERMS & CONDITIONS APPLY\nIMAGES FOR REFERENCE ONLY \nAbout the Instructor \nMizuho is Spoonful’s instructor specializing in Icing & Cookie Decorations. In 2017\, she attained her diploma in Icing and started to teach in Muchen\, Germany. Now she teaches her specialty – icing class – at Spoonful Singapore. She cares deeply for the taste\, design as well as food safety of her cookies. Mizuho is a mother of two to a lovely boy and a sweet little girl. Her classes can be kid-friendly as she is also very interactive with young children. Please enquire separately about private lessons and the lesson at children’s schools.\nCertification:JSA（日本サロネーゼ協会公認）Icing Diploma.
URL:https://spoonful.sg/event/cookie-decorating-byst-lifestyle-fair/
LOCATION:One & Co\, 20 Anson Road\, #11-01 Twenty Anson\,\, 079912\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/10/IMG_7371-icing_sq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20191019T110000
DTEND;TZID=Asia/Singapore:20191019T150000
DTSTAMP:20260423T204749
CREATED:20191009T012833Z
LAST-MODIFIED:20191015T030039Z
UID:10207-1571482800-1571497200@spoonful.sg
SUMMARY:French Crepe Workshop @ BYST Lifestyle Fair
DESCRIPTION:Join us for a fun-filled afternoon learning how to master making two French Crepes complete with rich and yummy butter caramel sauce! Only at BYST’s Lifestyle Fair! It’s so easy that even beginners can enjoy!\n\n\n\n\n\n\n\n\n\n\n\nDate: October 19\, Saturday\nTime: 11 am – 3pm\n\nVenue: One & Co ( A trendy co-working space opened by JR East!)\nWorkshop duration: 20 mins per session\nSession 1: 11am – 11:20am\nSession 2: 11:20 am – 11:40 am\nSession 3: 11:40 am – 12:00 pm\nSession 4: 12:00 pm – 12:20 pm\nSession 5: 12:20 pm – 12:40 pm\nSession 6: 12:40 pm – 1 pm\nSession 7: 1 pm – 1:20 pm\nSession 8: 1:20 pm – 1:40 pm\nSession 9: 1:40 pm – 2 pm\nSession 10: 2 pm – 2:20 pm\nSession 11: 2:20 pm – 2:40 pm\nSession 12 : 2:40 pm – 3 pm\n\n\nMaximum 2 pax per session.\nFrench Crepe workshop will be held at Spoonful’s Booth D within the lifestyle event space.\n\n\n\nPlease RSVP your interest below and to join BYST’s event\, it will be free but you need to also register in advance! https://byst.sg/lifestylefair2019/ \n\n\n\n\nFee: ONLY S$5! (Please make payment on-the-spot\, at the Spoonful’s Booth D) \n\n\n\n\n\n\n\n  \n\n\nTERMS & CONDITIONS APPLY\nIMAGES FOR REFERENCE ONLY \n\n\n\n\nABOUT INSTRUCTOR \n\nMdme Eiko Simon\nCulinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes which were passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor and an event coordinator at Spoonful. In Singapore\, she teaches at the Japanese Association regularly too.\nCooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014).
URL:https://spoonful.sg/event/french-crepe-byst-lifestyle-fair/
LOCATION:One & Co\, 20 Anson Road\, #11-01 Twenty Anson\,\, 079912\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/02/Crepe-01_Rez.jpg
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