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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20191201T140000
DTEND;TZID=Asia/Singapore:20191201T160000
DTSTAMP:20260423T121217
CREATED:20191105T035116Z
LAST-MODIFIED:20191130T100325Z
UID:10565-1575208800-1575216000@spoonful.sg
SUMMARY:Christmas Hexen House Cookie Decoration
DESCRIPTION:IT’s Christmas and we will be holding a special event “Hexen House” just for you! \nLet’s make a delicious and cute “Hexen House” (a German “Hansel and Gretel” candy house)! \nThe roof will be designed with icing and Decorated sweets and candies\, so let’s enjoy this delicious and fun session! \nLearn to assemble the house using professional  icing cream * and decorate the rest of the house yourself \nTransparent storage containers are also available\, so you can use them as decorations until you eat them at home. \n**Please note that this class is conducted in the Japanese language. Please contact us should you be interested in an English Class. \nFEES \nAdult $ 90 (with container) \nAdult + Child (recommended 5 years old or older) $ 90 (with container) \nS $ 10 will be charged for additional children * if there is more than one child. (Christmas cookies included\, please pay on the day. * Please be sure to inform more than 2 people in advance. Info@alchemist.sg) \n  \nINGREDIENTS\nIcing is applied to the cookie that is made from non-salted butter from France Elle & Vire\, high-mineral sugar-free sucrose\, aluminum-free baking powder\, organic wheat and eggs. Reliable + delicious! Spoonful is also particular about ingredients so that you can eat. (Please be responsible for your personal allergies and inform us prior if you had any) \n  \nABOUT THE HEXEN HOUSE\nFoundation diameter of about 9.8cm \n[Set Contents] House parts (partially creamed)\, round base cookie\, mini tree & Gingerbread man cookie (finished)\, decoration sweets (sugar confectionery snowman\, chocolate\, gummy bear\, etc.)\, instructor work Souvenir cookies \n[Things to bring] Paper bag with gusset at the bottom (gusset 12cm)\, hand towel\, drink\, something to put on (for work in a cool air-conditioned venue) \n  \n\nAbout the Instructor MIZUHO \n  \n \nMizuho is Spoonful’s instructor specializing in Icing & Cookie Decorations. In 2017\, she attained her diploma in Icing and started to teach in Muchen\, Germany.  Now she teaches her specialty – icing class – at Spoonful Singapore. She cares deeply for the taste\, design as well as food safety of her cookies. Mizuho is a mother of two to a lovely boy and a sweet little girl. Her classes can be kid-friendly as she is also very interactive with young children. Please enquire separately about private lessons and the lesson at children’s schools.\nCertification:JSA（日本サロネーゼ協会公認）Icing Diploma. \n\n  \n  \nTERMS & CONDITIONS APPLY　 \nBe sure to read the terms and conditions below before applying. Cancellation rules and allergies are listed.
URL:https://spoonful.sg/event/hexenhaus/
LOCATION:Tanlin Regency (Function Room)\, 381-385 Tanglin Rd Singapore 247967
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/11/hexenhaus3-e1572925832819.jpg
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