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X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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DTSTART;TZID=Asia/Singapore:20200425T110000
DTEND;TZID=Asia/Singapore:20200425T140000
DTSTAMP:20260422T165043
CREATED:20200204T090903Z
LAST-MODIFIED:20200327T025336Z
UID:11208-1587812400-1587823200@spoonful.sg
SUMMARY:Canceled! Chinese Dim Sum - Xiao Long Bao (小笼包) Class (25 Apr)
DESCRIPTION:Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures\, Asians\, Westerners\, women and men\, kids and adults alike. In the making of this humble dumpling that packs an explosive punch\, Pork Jelly is an essential ingredient! Come join us and learn the secrets to this mouth-watering dim sum! \n\n\n In this class\, attendees will get hands-on practice at making this luxurious delicacy themselves!\n\n\n【Hands-On Menu】 \n\n\n\n\nXiao Long Bao (小笼包)\nSpicy Chilli Wanton\n\n\n\n\n\n\n\n\n【Included in Tickets】 \n\n\n\nClass Fee\nIngredients\nApron\nRecipe\n\n\n\n\n\n\n*Parents with kids – Should you wish to bring your child along\, there is an area beside the cooking studio (visible from the studio) where your child could wait.  We apologise as there will not be a babysitter overlooking the children during class time. As such\, please do so at your own risk. \n\n\nABOUT THE INSTRUCTOR:\n\nMichael Lau\n  \n\n\nA distinguished chef in the industry\, Chef Michael trained from a tender age in the art of Chinese cuisine. His expertise seasoned over decades of hard work – first as an apprentice\, and then as a partner – to his father\, one of the legendary 4 Heavenly chefs of Singapore. Together\, they built their restaurant\, Phoenix court\, into a reputable eatery for people to enjoy exquisite Chinese cuisine. \nDriven by his constant passion to improve his culinary art\, Chef Michael came to a decision to close his restaurant after 10 years\, and peruse courses in Washington State University and Seattle Culinary Academy. He distinguished himself\, graduating with a more polished mind and broader skill set. \nUpon his return to Singapore\, Chef Michael discovered his passion for teaching. With his vast knowledge and experience gained from years of hard work\, he quickly became a well sought-after trainer. Today\, he guides countless students on their paths to becoming great chefs like him. \n  \nTERMS & CONDITIONS APPLY\nImages are for illustrative purpose only
URL:https://spoonful.sg/event/chinese-dim-sum-xiao-long-bao-class-25apr/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/XIao-Long-Bao_Spoonful.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20200425T140000
DTEND;TZID=Asia/Singapore:20200425T144000
DTSTAMP:20260422T165043
CREATED:20200415T030402Z
LAST-MODIFIED:20200424T040027Z
UID:11886-1587823200-1587825600@spoonful.sg
SUMMARY:[Online] Japanese Caramel Custard Pudding (Eng)
DESCRIPTION:Learn how to this smooth and creamy Japanese Caramel Custard Pudding with us. This Japanese pudding is a favourite among many Japanese\, is easy to make and makes an excellent choice of dessert to serve after a meal. \nThis is an Online cooking class conducted in English via Zoom. \n[Class Participation Remarks] \nParticipation fee: S $ 15 * nett Please pay by credit card from this page. \nNumber of participants: You may join as a family (any number from one family!) \nClass format: This is an online class conducted via ZOOM. \nCooking: We will inform you of necessary materials and tools in advance. (The recipe will be sent on the day of participation.) \n[Instructor]\n \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \n  \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \n  \nProgress History \n2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria\, Egypt. \n2013 Started to promote decorative sushi in Japan. \n2014 Moved to Singapore and started promoting Japanese home cooking. \n2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers. \n2017 At the Japanese Association of Singapore\, garnished sushi and Japanese home cooking courses\, four seasons courses\, Instructed and taught a decorative sushi course for parents and children. \n2018 Began comprehensive personal guidance on cleaning and daily work for helpers.\n2019 Promoting Japanese Decorative Sushi Roll\, conducted a workshop for Helpers in Malaysia and a Japanese cooking banza cooking class. As an instructor at Spoonful\, she also conducted events at various major companies including SHISEIDO. \n  \nPictures are for Illustrative Purposes only.\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/online-japanese-caramel-custard-pudding-eng/
LOCATION:Zoom
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2020/03/pudding-small.jpg
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