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X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20210101T000000
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DTSTART;TZID=Asia/Singapore:20210701T140000
DTEND;TZID=Asia/Singapore:20210701T142000
DTSTAMP:20260419T121136
CREATED:20210624T023117Z
LAST-MODIFIED:20210624T023117Z
UID:14374-1625148000-1625149200@spoonful.sg
SUMMARY:Japanese Rolled Egg\, Tamagoyaki LIVE DEMO
DESCRIPTION:  \nWe’re making Japanese rolled eggs or Tamagoyaki with dashi! This delicious dish is made by rolling together layers of seasoned egg in a frying pan.\nJoin us\, together with our Japanese culinary instructor Chiyomi Kawasaki sensei as we show you how to easily replicate this simple yet nutritious dish at home!\n\nDate: 1st July 2021\, Thursday\nTime: 2pm – 2:20pm\nFee: FREE!\nWhere: Spoonful Facebook Live https://fb.me/e/2qR9jmi1t\n  \nVisit our Spooful SG YouTube channel for more recipe videos. \n  \n  \nABOUT INSTRUCTOR \nChiyomi Kawasaki \n \n  \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \n  \nCareer \nChiyomi has been an official Japanese culinary teacher at The Japanese Association since 2017. \nShe is also a professional and certified decorative sushi master passing the certification course from Tokyo Sushi Academy with the highest record! \nOver the course of her career\, Chiyomi has taught more than 2\,000 students from domestic helpers\, to professional chefs-to-be and has been approached by many schools and corporations\, to be a part of their Japanese culinary events as a culinary instructor.  \nIn 2021\, she developed and created original Japanese cooking recipes for Kikkoman in their campaign launching new sauces across South-East Asia.  \n  \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \n  \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \n  \nCelebrating 55 years of Singapore-Japan Relations
URL:https://spoonful.sg/event/japanese-rolled-egg-tamagoyaki-live-demo/
LOCATION:Facebook LIVE
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2021/06/DSC_9087-copy.jpg
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