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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20210101T000000
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DTSTART;TZID=Asia/Singapore:20210824T100000
DTEND;TZID=Asia/Singapore:20210824T120000
DTSTAMP:20260419T075000
CREATED:20210707T034638Z
LAST-MODIFIED:20210726T124646Z
UID:14417-1629799200-1629806400@spoonful.sg
SUMMARY:Kids Sushi Class
DESCRIPTION:This class will be conducted in only Japanese.\nPlease inquire English class at info@alchemist.sg \n  \n\nPlease inquiry : info@alchemist.sg \n  \n\nABOUT INSTRUCTOR \nChiyomi Kawasaki \n \n  \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from the year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \nProgress History \n2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria\, Egypt. \n2013 Started to promote decorative sushi in Japan. \n2014 Moved to Singapore and started promoting Japanese home cooking. \n2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers. \n2017 At the Japanese Association of Singapore\, garnished sushi and Japanese home cooking courses\, four seasons courses\, Instructed and taught a decorative sushi course for parents and children. \n2018 Began comprehensive personal guidance on cleaning and daily work for helpers.\n2019 Promoting Japanese Decorative Sushi Roll\, conducted a workshop for Helpers in Malaysia and a Japanese cooking bonanza cooking class. \n  \nTERMS & CONDITIONS APPLY\nBe sure to read and understand before applying for our event.\nImages are for references only.\nCancellation after class registration will not be accepted unless the event is cancelled by the organiser.\nSpoonful will not be liable for any food allergies. Please participate in the event at your own risk.\n* Please bring along your own takeaway storage containers.
URL:https://spoonful.sg/event/kids-sushi-class-july/
LOCATION:鶏金 TORIKIN\, 205 River Valley Road #01-75 UE Square\, 238274\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
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