BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20210908T100000
DTEND;TZID=Asia/Singapore:20210908T120000
DTSTAMP:20260419T034406
CREATED:20210723T062133Z
LAST-MODIFIED:20210901T055712Z
UID:14574-1631095200-1631102400@spoonful.sg
SUMMARY:Decorative Sushi Class for Kids
DESCRIPTION:※※※Please buy ticket from Peatix ※※※ \n~Decorative Sushi Class for Kids~ \nhttps://spoonfulevent470-kids-sushi-class.peatix.com \n  \nSeptember School Holiday Special! \nFor one day only\, we will be holding a Decorative Sushi Class for Kids! \n～Children will be able to make their own sushi rolls in the form of popular Minnion Characters! The Minions have many different expressions and features but don’t worry\, our skilled teacher\, Chiyomi Kawasaki sensei\, will help you to recreate these details in your own sushi rolls. \nYou can take home the sushi rolls you have made and have them for lunch that day. \nThis is a great opportunity to learn about the importance of food and to learn to love cooking. \nFriends and siblings are also welcome to join us! \nChildren over 8 years old (limited to 8 people!) \nChildren who have experience in cooking or who can work alone are welcome. Please note that this is a class for children only. \nPlease contact info@alchemist.sg for more information. \nDate & Time: Wednesday 8th September\, 10am – 12noon \nPlace: Torikin (鶏金) 205 River Valley Road #01-75 UE Square \nPrice: S$55 \nWhat you need to bring: Apron\, bandana or hair ties for girls\, a towel to wipe your hands\, Tupperware container with lid (1.2 litre capacity)\, bag to put the Tupperware in\, ice pack\, water for your own consumption\, and a sweater or cardigan. \nWe ask that you bring your own containers to help us be more eco-friendly. We seek your kind understanding in this matter. \nTerms and Conditions \nPlease read and understand the following TERMS & CONDITIONS before applying for this event. \nSafety instructions \n– Wear a mask at all times. \n– We will be taking your temperature in compliance to SMM. \n– Please use a Hand sanitizer before entry. \n– All Safe distancing Measures will be put in place during class. We seek participants ‘ kind understanding in this matter. \nPlease note:\nAs part of our efforts to combat COVID-19 infections\, we may provide information about participants if required\, to the government. \nPlease note that the situation on SMM and its restrictions may change at any time in the future.　If this happens\, we may not be able to provide the service. \nIf you or a member of your household is ill please kindly refrain from attending the class. \nCancellation Policy\nNo cancellations will be accepted after registration. If you wish to pass the course on to a friend\, please let us know. If you wish to transfer your place\, please let us know. For more information\, please contact info@alchemist.sg. \nThis class will be conducted in the English language.\nPlease inquire for Japanese class at info@alchemist.sg \n\n  \n \n  \nABOUT INSTRUCTOR \nChiyomi Kawasaki \n \n  \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from the year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \nProgress History \n2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria\, Egypt. \n2013 Started to promote decorative sushi in Japan. \n2014 Moved to Singapore and started promoting Japanese home cooking. \n2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers. \n2017 At the Japanese Association of Singapore\, garnished sushi and Japanese home cooking courses\, four seasons courses\, Instructed and taught a decorative sushi course for parents and children. \n2018 Began comprehensive personal guidance on cleaning and daily work for helpers.\n2019 Promoting Japanese Decorative Sushi Roll\, conducted a workshop for Helpers in Malaysia and a Japanese cooking bonanza cooking class. \n  \nTERMS & CONDITIONS APPLY\nBe sure to read and understand before applying for our event.\nImages are for references only.\nCancellation after class registration will not be accepted unless the event is cancelled by the organiser.\nSpoonful will not be liable for any food allergies. Please participate in the event at your own risk.\n* Please bring along your own takeaway storage containers.
URL:https://spoonful.sg/event/kids_sushi_class_sep/
LOCATION:鶏金 TORIKIN\, 205 River Valley Road #01-75 UE Square\, 238274\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2021/07/0edc9ce8-b7b5-415a-9822-ead79607e4f2-e1626916926474.jpg
END:VEVENT
END:VCALENDAR