料理研究家細井キャサリン先生による東南アジア料理クラス

Menu: 

１．ロティジャラ（レーシークレープ） (Roti Jala)　　　　　　　　　　　　　　　　　　　　　　      

濃厚な口当たりのカレーを包んだ薄くて、レースのようなクリープです。 ホームパーティーにぴったり。さらに優雅にロティジャラを出す方法を、参加者は穴あきカップで生地をぐるりと回すことを実体験できます。

２．ノーコレステロール、ヘルシーな骨なしチッキンカレー　
(No Cholestrol Healthy Boneless Curry Chicken)　　　　　　

美味しい健康志向のレシピ。ロティジャラやサンドイッチの中身としても使われます。

３．クエダダ（デザート）  (Kueh Dadar)                                                                     

ミニ春巻きようなパンケーキです。

甘くて香ばしいおろしココナッツのフィリング。 参加者はクエダダを包むことを実体験できます。ニョニャの集まりのにもよく出て、ニョニャフードアウトレット店でも販売されています。

Class Style:

デモンストレーション

What you can learn at the class

– Attendees will get to learn all 3 recipes through demonstration from the instructor.

– Participants may have hands sessions on how to swivel the batter from the Roti Jala cup with holes at the bottom.

– Participants may have hands on sessions to roll their own Kueh Dadar.

クラスのご料金に含まれるもの
レッスン、材料、エプロン*、軽食、レシピ

お願い
爪の長い方、ジェル等をされている方は当日ビニール手袋着用で作業をお願いする場合がございます。
（会場でご用意ございます。）指輪、腕輪は外して作業をお願いします。

ABOUT INSTRUCTOR:

Combining her love for food and teaching, CATherina Hosoi (“CAT”) is a food consultant and cooking teacher since 1985. Operating from an independent cooking studio for more than 30 years, CAT has been developing recipes for regional food companies and conducting cooking classes for locals, expats and travellers to Singapore.

CAT also sits on the judging panel of cooking competitions, serves as the Chief Food Consultant for a five-star Balinese resort – Ubud Green. For many decades, CAT has been contributing her recipes to several magazines and cookbooks such as Her World, Appetite, Bakery Indonesia, Gourmet Guru’s Mini Cookbook series, MCYS Foster Mothers’ Cookbook, etc. By the invitation of a renowned international publisher Marshall Cavendish, CAT has written and published a cookbook, “Cooking Classics – JAPAN” which features a collection of 42 recipes which she often cooks for her loved ones. This book is a culmination of her 35 years’ research work on Japanese cuisine and is now available in leading bookshops and also online worldwide via www.amazon.com. Autographed copies of the cookbook are available at Culinary Hobby Class. For several years, CAT also appeared on multiple national TV and radio shows to share her culinary knowledge and recipes to the local audience. Also, she has served as culinary CATherina Hosoi said, “Experience an enriched lifestyle through food culture.”

Having completed a Confinement Nanny Training Programme conducted by WINGS and KK Women’s and Children’s Hospital in October 2015, CAT’s latest research interest is in the areas of pre-natal, pregnancy and post-natal culinary knowledge and recipes.

Although new fusion cuisine is emerging everyday, CAT strongly believes that we must not forget to preserve the traditional flavours. Besides working as an F&B consultant, teaching is her greatest passion.