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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg/ja
X-WR-CALDESC:Spoonful のイベント
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190511T110000
DTEND;TZID=Asia/Singapore:20190511T133000
DTSTAMP:20260503T164548
CREATED:20190328T055100Z
LAST-MODIFIED:20190511T015225Z
UID:8851-1557572400-1557581400@spoonful.sg
SUMMARY:カラフル小籠包クラス
DESCRIPTION:ほど良い薄皮が美味しさの秘訣！　皮作りから本格的に小籠包を中国人Cai Li先生から習いましょう！ \nメニュー \n\n\n小籠包 \nクラススケジュール \n   – 30 mins　クラスの全体の流れのご案内。　デモ：皮作り。\n   – 15 mins   実習：小麦粉と水から皮を作ります。\n   – 15 mins   デモと実習：具の作り方\n   – 15 mins   デモ：皮の作り方と包み方\n   – 30 mins   実習：皮の作り方と包み方\n   – 15 mins   小籠包を蒸します\n   – 30 mins   熱々の小籠包をお楽しみください。\n\nクラス費用に含まれるもの \nクラス料金、材料、レシピ、エプロン（レンタル）、試食、お飲み物 \n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\nA food consultant\, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com.
URL:https://spoonful.sg/ja/event/kid-friendly-chinese-dim-sum-5-colour-xiao-long-bao-11-may/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 Farrer Park Station Road\, 217562 Singapore Singapore\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/07/Kid-Friendy-XLB-class1.jpg
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