Kyo Yasai (Kyoto Vegetables) Fair

Did you know that Kyo Yasai are heirloom vegetables that originate from Kyoto where “Kyo” means “Capital” (referring to Kyoto during the Heian period) and “Yasai” translates to “vegetables”? Hence, Kyoto vegetables are deemed fit for a king!

Kyo Yasai (Kyoto Vegetables) Fair is now serving at 4 celebrated restaurants – Pixy Restaurant & Bar, Supply & Demand Esplanade, Teppan Bar Q & Torikin!

Join us in discovering and savouring this top-rated class of vegetables now!

Limited Kyoto Menu from now till 23 March 2022* .
T&Cs apply. Please check with individual restaurants on their respective dates

MENU

Kyoto Yasai Fair 3March to 23March*
*Duration varies  among individual restaurants. Please check the respective schedule below.

Pixy Restaurant & Bar  (3 – 16 March)
Grilled Sakoshi Bay Oysters S$38
(Grilled oysters. Mushroom Consommé and Kyoto Garland Chrysanthemum Fragrance.)
Buri Kabura S$35
(Lightly smoked Buri (yellowtail), Kyoto Shogoin Kabura (Turnip) Jus and Puree.

Supply ＆ Demand Esplanade (9 – 23 March)
– Yasai Trio $23
(Cabbage, impossible beef, Kyoto Carrot Purée, Yam, Spring Onion, Chives, Vegetable Jus)
– Scallop Crudo  $23
(Kyoto Daiko, Cured Scallops, Yuzu vinaigrette, Pear, chives, Clam Chips)

Teppan Bar Q  (3 – 16 March)
– Grilled Kujyo Negi (Leek) Pancake
with assorted Kyo Yasai (Kyoto Vegetables)
S$20
– Hokkaido Scallops in Butter Sauce
with Shungiku Garland Chrysanthemum
S$28

Torikin (3 -16 March)
– Shungiku Garland Chrysanthemum with Yuzu
S$8
– Kyoto Seigoin Daikon with Carrots in Onion Dressing
S$16