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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg/ja
X-WR-CALDESC:Spoonful のイベント
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20171128T110000
DTEND;TZID=Asia/Singapore:20171128T140000
DTSTAMP:20260504T003938
CREATED:20171025T014025Z
LAST-MODIFIED:20171127T100932Z
UID:4312-1511866800-1511877600@spoonful.sg
SUMMARY:Pixy\,  Bar & Cuisine新田シェフのクリスマス料理教室
DESCRIPTION:About The Class \nPIXY\, BAR & CUISINEヘッドシェフ新田氏のランチタイムのクリスマス版特別料理教室。　 \n現在同レストランバーで調理主任を勤める新田シェフは、「現地生産のものを食卓に」を自身の料理のテーマの一つとして独自のセンスをきかせた、オリジナルの料理を日々顧客に提供している。　特に、シンガポールの食材を、ミシュランスターレストランはじめ様々なレストランで得たで培った技術をいかし、フレンチスタイルをベースとしたユニークで且つ美味しい料理に変えていく様は見事としか形容しようがなく、多くの参加者にこの感動を味わってもらいたく、本イベントを企画しました。 通常ディナー営業のみのPIXIですが、Spoonfulイベントでは特別に教室参加者にはランチとして営業させていただきます！ \n\nハイライト\n-一流のシェフの調理技術を間近で見て、４種のメニューが習えます。　\n-料理教室後は豪華４コースランチ付き＋日本からの選りすぐりの焙煎したての香り高いTomor Tokyoのコーヒーをハンドドリップでご提供します。\n\n Coffee: http://www.tomor.tokyo \n \n\n  \nメニュー前菜: チキンレバーペースト \nメインディッシュ1: 丸ごとチキンのロースト \nメインディッシュ2：スーパーの牛肉でも美味しく再現できる！　ローストビーフ \nデザート: チョコレートケーキとチョコレートグラサージュ \n*以下はイメージなります。 \nChicken Liver Paste\nChristmas Roasted Meat\nChocolate Glasage\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nクラススケジュール \n– 新田シェフによる４種のクリスマス料理デモ。　レシピ本にない知識を現役のシェフから詳細にわたり教えてもらいます。 ( 11:00 – 12:30) \n– ４種のクリスマスランチ (12:30～) \n– 食後にTomor Tokyo Coffee の香り高いコーヒーをご提供します \n  \nクラスに含まれるもの \n授業料、ランチ、コーヒー \n  \nお問合せは下記まで（乳児連れ参加もお問合せ下さい。） \ninfo@alchemist.sg if you would like to join the class accompanied with children. \n  \nAbout Chef Nitta \nChef Shuhei Nitta\nIn the Fukuoka Prefecture of Japan\, Nitta Shuhei was born into a family of artists and agriculture\, which served as his foundation as a professional chef. Upon graduating from Ecole Tsuji Tokyo culinary institute\, he went on to further hone his craft in various restaurants in Tokyo such as the 1 Michelin starred “Arbace”. Given the opportunity Shuhei then moved to Australia whereby he held the position as Head Pastry Chef of “Galileo” at the Observatory Hotel in Sydney. He then joined 3 Hat restaurant Bilson’s as the sous chef. Upon returning to Japan\, Shuhei joined Joel Robuchon’s 3 Michelin starred “Chateau Restaurant”. After leaving Robuchon\, he was the Head chef at Roppongi’s “RRR” lounge.　In 2014 deciding to try a role outside of the kitchen\, Shuhei went to Singapore to open “Taki” from scratch and served as its restaurant manager. He then went back into the kitchen as the head chef of “Time & Flow”. With his deepened understanding of the Singaporean market and its produce\, Shuhei’s latest endeavour is “Pixy\, Bar & cuisine” a small intimate restaurant which showcases his strong understanding of French techniques being applied with his Asian sensibilities. \n \n \n \n \n \nTERMS & CONDITIONS\n1. GENERAL INFORMATION\nThis class is opened for attendees 5 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT:\nIn the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE:\nShould Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE\nSpoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/ja/event/spoonfuls-chefs-table-series-christmas-cooking-class-by-chef-nitta/
LOCATION:Pixy\, Bar & Cuisine\, 16 mohamed sultan road #01-01\, Singapore\, Singapore\, 238965\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/10/Christmas-Roasted-Meat.jpg
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