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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg/ja
X-WR-CALDESC:Spoonful のイベント
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170227T100000
DTEND;TZID=Asia/Singapore:20170227T120000
DTSTAMP:20260416T171914
CREATED:20170127T074544Z
LAST-MODIFIED:20170224T020457Z
UID:1479-1488189600-1488196800@spoonful.sg
SUMMARY:Weekday Brioche Class! -Baking with Madame Simon-
DESCRIPTION:Get into the mood of French baking with this hands-on class that teaches you how to bake 2 types of quiches\, techniques and French food culture! At the end of the class\, attendees will have yummylicious French toast lunch together\, prepared by our Chef instructor\, in a French home style cuisine.\nThis brioche French toast will be totally different from a regular French toast. It will be amazing and we can’t wait for you to give it a try!\n \nPlease note that this class (27th Feb 2017) will be conducted in Japanese language only. The English class will be held on 15:00-17:00\, Sun 19th Feb 2017. Please contact at info@alchemist.sg\n \nMenu of Baking\n-Brioche Sucree (topped with sugar)\n-Brioche Salee (savoury taste filling will be sausage)\n \nWhat you can learn at the class\n-Baking Technique of brioche\n-Arrangement of brioche\n-French Toast\n-French Food Culture\nクラス内容：\n-ブリオッシュの作り方\n-ブリオッシュの生地での応用\n-フレンチトースト(La DureeのPain Perdu（フレンチトースト）風にブリオッシュで作るフレンチトーストです！)\n-フランスの家庭での食文化\n \nWhat is included in the ticket fee?\nClass fee\, ingredients\, apron\, bread to bring back\, lunch & recipe.\nクラスのご料金に含まれるもの：\nレッスン、材料、エプロン、キッシュ（お持ち帰り分あり）、ランチ、お飲み物、レシピ\nお持ち帰りようの箱と袋のみ各自ご持参下さい。（環境のことを考え、使い捨ての箱、袋の削減に努めています。）\n \n\nAbout the Instructor\nMadame Eiko Simon\nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014)\n \n \n\nTERMS & CONDITIONS 1. GENERAL INFORMATION This class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n 2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away. \n 3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful. \n 4. FORCE MAJEURE: Should Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur. \n 5. RIGHT TO REFUSE Spoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event. \n 6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.\n\n\n \n 
URL:https://spoonful.sg/ja/event/weekday-brioche-class-baking-with-madame-simon-2/
LOCATION:Dulcet & Studio\, 177 River Valley Road\, Liang Court Shopping Centre\, #01-41/42 \, 179030 \, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/01/IMG_4048.jpg
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