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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg/ja
X-WR-CALDESC:Spoonful のイベント
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190228T110000
DTEND;TZID=Asia/Singapore:20190228T133000
DTSTAMP:20260517T190253
CREATED:20190123T064242Z
LAST-MODIFIED:20190123T064242Z
UID:8044-1551351600-1551360600@spoonful.sg
SUMMARY:皮から手作り！小籠包クラス
DESCRIPTION:ほど良い薄皮が美味しさの秘訣！　皮作りから本格的に小籠包を中国人料理講師Cai Li先生から習いましょう！ \n\nメニュー\n小籠包 \nクラススケジュール \n   – 15 mins　クラスの全体の流れのご案内。　デモ：皮作り。\n   – 15 mins   実習：小麦粉と水から皮を作ります。\n   – 15 mins   デモと実習：具の作り方\n   – 15 mins   デモ：皮の作り方と包み方\n   – 30 mins   実習：皮の作り方と包み方\n   – 15 mins   胡瓜の中華サラダデモ（ボーナスレシピ！）\n   – 15 mins   小籠包を蒸します\n   – 30 mins   熱々の小籠包を胡瓜のサラダと共にお楽しみください。\n\n\n  \nSmashed Cucumber Salad\n\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \nクラス費用に含まれるもの \nクラス料金、材料、レシピ、エプロン（レンタル）、作っていただいた小籠包とサラダのランチ \n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\nA food consultant\, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com. \n\n\n\n\n\n\n以下のリンクから諸条件をご一読の上、イベントにご参加をお願いいたします。\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/ja/event/xiao-long-bao-feb-28/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/Spoonful-hero34_xiaolongbao_1900x800.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190228T190000
DTEND;TZID=Asia/Singapore:20190228T200000
DTSTAMP:20260517T190253
CREATED:20190131T143008Z
LAST-MODIFIED:20190131T143008Z
UID:8137-1551380400-1551384000@spoonful.sg
SUMMARY:OUE Social Kitchen Dinner Nights - Balsamic Glazed Pork Chop (28 Feb)
DESCRIPTION:Join us this FEBulious month and stand a chance to win 2 hours usage of cooking station (worth $96). \nBALSAMIC GLAZED PORK CHOP DINNER NIGHTS \n25-28FEB | 7PM – 8PM | WEEKDAYS \n$18/PAX \nTo participate:\nStep 1: JOIN either January Lunch Party or Dinner Night \nStep 2: TAG @ouesocialkitchen on Facebook or Instagram with your creation \nStep 3: COMMENT who you would like to share the prize with and why\n(Best comment wins!) \nWinner will be announced on 1MAR. \nWith chef’s assistance\, recipe and ingredients provided for. \n\n\n\n\n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed\nClass will commence with a minimum of 5 pax \n\n\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/ja/event/oue-social-kitchen-dinner-nights-balsamic-glazed-pork-chop-28-feb/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2019/01/FEBRUARY-Cook-Win.png
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
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