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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg/ja
X-WR-CALDESC:Spoonful のイベント
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190326T110000
DTEND;TZID=Asia/Singapore:20190326T133000
DTSTAMP:20260517T190528
CREATED:20190225T034211Z
LAST-MODIFIED:20190401T021346Z
UID:8291-1553598000-1553607000@spoonful.sg
SUMMARY:手打ち麺作りクラス
DESCRIPTION:クラスに関して \n楽しく学べる中華手打ち麺づくり(Lamian\, 拉面)作りのクラスです。 1504年が起源とされる中国の拉面.、このクラスではしっかりとした麺を作り方法を丁寧に講師が段階を踏んで教えていきます。 麺作りの他に、面に合わせるソース作り、トッピングについても学びます。 \nクラススケジュール(2.5 hours) \n– 15 mins 講師が麺生地の作り方をおみせします。 \n– 30 mins 参加者の麵生地作り実習 \n– 30 mins 講師による麺の伸ばし方デモと、参加者の実習 \n– 30 mins 麺に合わせるたれ、トッピングの作り方デモ \n– 15 mins 麺の調理 \n– 30 mins テイスティング、Q&A \n\n\n\n\n\n\nクラス費用に含まれるもの \nクラス料金、材料、レシピ、エプロン（レンタル）、試食、お飲み物 \n\n\n週末クラスはこちらからご確認下さい。www.spoonful.sg\n\n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nA food consultant\, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com. \n\n\n*Images are for reference only\nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/ja/event/hand-pulled-noodle-class-hands-on-26-mar/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/12/Hand-Pulled-Noodle5.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190326T190000
DTEND;TZID=Asia/Singapore:20190326T200000
DTSTAMP:20260517T190528
CREATED:20190311T040919Z
LAST-MODIFIED:20190311T041618Z
UID:8651-1553626800-1553630400@spoonful.sg
SUMMARY:OUE Social Kitchen Dinner Nights - One Pot Beef Stroganoff (26 Mar)
DESCRIPTION:Savoury beef tenderloin cooked with mushrooms\, onions\, egg pasta and put together by a creamy sour cream\, the perfect one pot meal to wind down your busy day. \nHead over to OUE Social Kitchen from 25 – 29 MAR and make your own ONE POT BEEF STROGANOFF! \nAlso\, get a chance to win a bottle of HOUSE RED OR WHITE WINE worth $49/-! \nSimply share your creation and tag us on FB/IG during the weeknights (#ouesocialkitchen). \nWinner will be announced 1 APRIL 2019. \nAvailable 25 – 29 MAR\, 7PM – 830PM. \n\n\n\n\n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed\nClass will commence with a minimum of 5 pax \n\n\nTERMS & CONDITIONS APPLY \n\n\n 
URL:https://spoonful.sg/ja/event/oue-social-kitchen-dinner-nights-beef-stroganoff-26-mar/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/03/One-Pot-Beef-Stroganoff-Week-Night.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
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