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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg/ja
X-WR-CALDESC:Spoonful のイベント
BEGIN:VTIMEZONE
TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190511T103000
DTEND;TZID=Asia/Singapore:20190511T133000
DTSTAMP:20260610T080405
CREATED:20190422T024455Z
LAST-MODIFIED:20190423T032046Z
UID:9000-1557570600-1557581400@spoonful.sg
SUMMARY:OUE Social Kitchen Lunch Party - Quarter Roast Chicken (5 Apr)
DESCRIPTION:Tired of the long queue during lunch hour and having to rush through the meal? \nFrom 1 – 18 April\, beat the queue and don’t have to “chope” your seat!\nSimply head over to OUE Social Kitchen and cook your own Quarter Roast Chicken with Mushroom Sauce! \nRecipe\, ingredients\, and guidance from Resident Chef all provided for! \nGet a chance to win 2 hours usage of VIP room 2 worth $216/-!\nSimply share your creation and tag us on FB/IG during the weeknights (#ouesocialkitchen).\nWinner will be announced on 1 MAY 2019. \n\n\n\n\n\n\n\n  \n\n\n\n\n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed\nClass will commence with a minimum of 5 pax \n\n\nTERMS & CONDITIONS APPLY \n\n\n\n 
URL:https://spoonful.sg/ja/event/oue-social-kitchen-mothers-day-exclusive-workshop/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/04/Mothers-Day-2019.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190511T110000
DTEND;TZID=Asia/Singapore:20190511T133000
DTSTAMP:20260610T080405
CREATED:20190328T055100Z
LAST-MODIFIED:20190511T015225Z
UID:8851-1557572400-1557581400@spoonful.sg
SUMMARY:カラフル小籠包クラス
DESCRIPTION:ほど良い薄皮が美味しさの秘訣！　皮作りから本格的に小籠包を中国人Cai Li先生から習いましょう！ \nメニュー \n\n\n小籠包 \nクラススケジュール \n   – 30 mins　クラスの全体の流れのご案内。　デモ：皮作り。\n   – 15 mins   実習：小麦粉と水から皮を作ります。\n   – 15 mins   デモと実習：具の作り方\n   – 15 mins   デモ：皮の作り方と包み方\n   – 30 mins   実習：皮の作り方と包み方\n   – 15 mins   小籠包を蒸します\n   – 30 mins   熱々の小籠包をお楽しみください。\n\nクラス費用に含まれるもの \nクラス料金、材料、レシピ、エプロン（レンタル）、試食、お飲み物 \n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\nA food consultant\, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com.
URL:https://spoonful.sg/ja/event/kid-friendly-chinese-dim-sum-5-colour-xiao-long-bao-11-may/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 Farrer Park Station Road\, 217562 Singapore Singapore\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/07/Kid-Friendy-XLB-class1.jpg
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