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World Gourmet Summit 2017 – Mediterranean Treasure
Thursday 23/03/2017
Price: $210++ pp (food & wine)
Dress Code: Casual
* Menu subject to change without prior notice
MEDITERRANEAN GILT-HEAD SEABREAM SOUP
with egg & lemon foam, saffron
paired with Malagouzia, Stroflia Winery
**
FRESH LANGOUSTINE TARTARE
with green asparagus puree, baby arugula, trufe olive oil
paired with Plyto, Lyrarakis Wines
**
POACHED WILD-CAUGHT AEGEAN BEARDED UMBRINE
with mavrodafni reduction, beetroot puree,
caramelised baby carrots, trikalinos bottarga
paired with Ramnista, Kir Yianni Estate
**
GREEK BARLEY-RUSK CRUSTED CHEESECAKE
with yoghurt, thyme & orange blossom honey, walnuts
paired with Anthemis, Muscat of Samos
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
ABOUT RESTAURANT
Enjoy a lively slice of the Greek islands with authentic culinary favourites and heartfelt hospitality at ALATI. The restaurant’s name, which means “salt” in ancient Greek, is a tribute to the basic but essential seasoning that forms the basis of Greek cooking and a fitting reference to the restaurant’s philosophy of staying true to the traditional flavours of this ancient civilisation. With a commitment to quality and authenticity, Co-founder and General Manager Leong Khai Git works closely with fishermen and artisanal producers in Greece to bring in the freshest catch and highest quality ingredients. Athens-native Executive Chef Ioannis Stefanopoulos brings to life the flavours of his native Greece. | |
| Address: | 73 Amoy St, Singapore 069892 |
| Tel: | +65 6221 6124 |
| Email: | info@alati.sg |
| Website: | www.alati.sg |
| Business Hours: | Monday-Friday Lunch : 12:00 pm – 2:30 pm Last order at 2.00 pm Dinner : 6.00pm – 12.00am Last order at 10.00pm Saturday & PH |
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