World Gourmet Summit 2017 – Culinary Masterclass & Luncheon at Miele ft. **Jarno Eggen

Two Michelin-starred Chef Jarno Eggen has a Master Pilot SVH Master Chef title to his name, and regularly sits on the jury panels of food and wine pairing competitions. With great experience in both haute and nouvelle cuisine, this is an opportunity to watch his innovations tell the story of his illustrious culinary journey.
Date:	30 March 2017, Thursday
Time:	10:00 am – 2:00 pm
Venue:	Miele Gallery
Pricing:	$128+ pp
Ticketing:	AVAILABLE
Masterchef:	Jarno Eggen
Menus:	Culinary Masterclass & Luncheon at Miele ft. **Jarno Eggen PRE-LUNCHEON RECEPTION caviro romio, tintoretto’ prosecco extra dry **   THINLY SLICED SCALLOPS cream of langoustines and caviar, crunchy potatoes 2015 castello banfi, san angelo pinot grigio toscana igt **   “PLIN” STUFFED WITH PARMESAN balsamico and porcini mushroom sauce 2014 castello banfi, chianti classico **   HAZELNUT AND CHOCOLATE SOUFFLÉ vanilla, caramel, coffee and jack daniels giacobazzi, moscato spumante dolce rosé   coffee newby tea selections ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information

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