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World Gourmet Summit 2017 – A Night of Rare 18 year old Japanese Whiskies (2)
Friday 14/04/2017 @ 19:00 - 23:00
A Night of Rare 18 year old Japanese Whiskies (2)
a welcome with
Yamazaki 18 Japanese
single malt whisky paired with baked aged plum wrapped in bacon
**
Fuji Sanroku 18 Oloroso Sherry Cask
limited edition single malt served with a hand cut tartar of
beef tenderloin marinated in whisky on a green leaf salad
**
Hakushu 18 Japanese
single malt whisky masterfully paired with potato dumpling gnocchi
in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk
**
Macallan 18
single malt sherry cask scotch, skillfully matched with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Togouchi 18 year
tunnel-aged Japanese blended whisky, 70% dark chocolate soup
& caramelized bananas with whisky
+
one year aged toma cheese with barley & whisky
**
Menu subject to change without prior notice
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Yamazaki 18 Japanese
single malt whisky paired with baked aged plum wrapped in bacon
**
Fuji Sanroku 18 Oloroso Sherry Cask
limited edition single malt served with a hand cut tartar of
beef tenderloin marinated in whisky on a green leaf salad
**
Hakushu 18 Japanese
single malt whisky masterfully paired with potato dumpling gnocchi
in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk
**
Macallan 18
single malt sherry cask scotch, skillfully matched with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Togouchi 18 year
tunnel-aged Japanese blended whisky, 70% dark chocolate soup
& caramelized bananas with whisky
+
one year aged toma cheese with barley & whisky
**
Menu subject to change without prior notice
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
ABOUT VENUE:
After more than 20 years Diego and Stephane and with support from their team, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility, pride, sincerity, creativity and freedom. | |
| Address: | 46 Bukit Pasoh Road, 089858,Singapore |
| Tel: | +65 6327 8378 |
| Email: | reservations@oso.sg |
| Website: | oso.sg |
| Business Hours: | Tuesday-Saturday 12.00pm-2.30pm ** Grillery is open for lunch on Mondays Monday-Saturday |
| Cuisine: | Italian |