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World Gourmet Summit 2017 – A night of Liquid Gold (2) – 18-40 Years of Finest Japanese Whisky
Saturday 15/04/2017 @ 19:00 - 23:00
A night of Liquid Gold (2) – 18-40 Years of Finest Japanese Whisky
a welcome with
Yamazaki 18 years
served with whisky marinated beef tenderloin tartare
**
Fuji Sanroku 18 Oloroso Sherry Cask
limited edition single malt augmented by pan fried duck foie gras
**
Nikka Yoichi 20 years
carefully matched with whole-wheat “stracci” pasta, chestnut & black truffle ragout
**
the legendary Karuizawa 40 years
skillfully paired with slow-cooked lamb belly with whisky marinated black figs
**
Togouchi 25 years (1000 bottles limited edition)
blended with 70% dark chocolate soup
**
Hibiki 30 years
served with caramelized bananas with whisky
**
the grand finale with
Yamazaki 25 years
customized with 1-year aged toma cheese with barley & whisky
**
Yamazaki 18 years
served with whisky marinated beef tenderloin tartare
**
Fuji Sanroku 18 Oloroso Sherry Cask
limited edition single malt augmented by pan fried duck foie gras
**
Nikka Yoichi 20 years
carefully matched with whole-wheat “stracci” pasta, chestnut & black truffle ragout
**
the legendary Karuizawa 40 years
skillfully paired with slow-cooked lamb belly with whisky marinated black figs
**
Togouchi 25 years (1000 bottles limited edition)
blended with 70% dark chocolate soup
**
Hibiki 30 years
served with caramelized bananas with whisky
**
the grand finale with
Yamazaki 25 years
customized with 1-year aged toma cheese with barley & whisky
**
*Menu subject to change without prior notice
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Price: $880 net pp
AVAILABLE
ABOUT VENUE:
After more than 20 years Diego and Stephane and with support from their team, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility, pride, sincerity, creativity and freedom. | |
| Address: | 46 Bukit Pasoh Road, 089858,Singapore |
| Tel: | +65 6327 8378 |
| Email: | reservations@oso.sg |
| Website: | oso.sg |
| Business Hours: | Tuesday-Saturday 12.00pm-2.30pm ** Grillery is open for lunch on Mondays Monday-Saturday |
| Cuisine: | Italian |