World Gourmet Summit 2017 – A Night of Rare 18 year old Japanese Whiskies (1)

a welcome with
Yamazaki 18 Japanese
single malt whisky paired with baked aged plum wrapped in bacon
**
Fuji Sanroku 18 Oloroso Sherry Cask
limited edition single malt served with a hand cut tartar of
beef tenderloin marinated in whisky on a green leaf salad
**
Hakushu 18 Japanese
single malt whisky masterfully paired with potato dumpling gnocchi
in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk
**
Macallan 18
single malt sherry cask scotch, skillfully matched with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Togouchi 18 year
tunnel-aged Japanese blended whisky, 70% dark chocolate soup
& caramelized bananas with whisky
+
one year aged toma cheese with barley & whisky
**
* Menu subject to change without prior notice