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World Gourmet Summit 2017 – Gin & Fermentation

Thursday 13/04/2017 @ 18:00 - 23:00

Join us for a one night only experiential dinner crafted by Chef Petrina Loh of Morsels,
in conjunction with Paper Lantern Distillery, Proof & Co and Gain Brands Premium Gins. Chef Petrina combines her love for lacto-fermentation, artisanal gins and flavor, bringing together a night of adventure. 
**
SNACKS
TUNA PASTRAMI
tonnato | kimchee | crostone
Kimchee PAPER LANTERN GIN
**
HUNGARIAN MANGALICAN SHAVED PORK
kale salad | fermented blood orange salsa | trinity basil kosho
Blood Orange Shrub BROOKLYN GIN
**
HOMEMADE BURNT YOGURT GNOCCHI
 whey dashi | mushroom of sorts | fermented garlic chives
yogurt infused ST. GEORGE TERROIR GIN Fizz
**
GRILLED SNAKE RIVER FARM AMERICAN WAGYU FLAT IRON
fermented romanesco | confit sun choke | scallion veloute
camomile SILENT POOL GIN & Tonic
**
LICHU DARK CHOCOLATE GANACHE 
moroccan mint white chocolate mousse | fermented grapefruit marmalade | citrus powder
chocolate washed SKIN GIN
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Date:13 April 2017, Thursday
Time:6:00 pm – 11:00 pm
Venue:Morsels
Dress Code:Smart Casual
Pricing:6PM – 8PM FIRST SEATING: $148++ pp 830PM SECOND SEATING: $168++ pp Tickets purchased only through CHOPE, limited availability.
Ticketing:
AVAILABLE

 

ABOUT VENUE:

Morsels is a place for familiar conversation and even better food. Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style where one can find fresh herbs and an edible garden in and around the restaurant. Distressed brick walls, repurposed furniture and fixtures by Chef Petrina, including wooden tables and reupholstered seats create a cosy ambience almost instantly. The 40-seater restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly creative fusion dishes which are ingredient-driven, paired with a curated list of wines, sake, craft beers and house-infused cocktails to please every whim and fancy. 
 
New to the outfit is a four-seater Chef`s Table by reservation only where chefs will showcase seasonal ingredients and exquisite wine pairings. Also new to the Dempsey restaurant are weekday lunch and weekend brunch which were not available before – the noodle bar for weekday lunch and smorrebrods for weekend brunch.  Adding to the list of new introductions is complimentary tasting portion of wine with every order of small plates paired by Chef Petrina to expand this food and wine pairing experience.
Address:25 Dempsey Road, #01-04, S249670
Tel:+65 6266 3822
Email:reservations@morsels.com.sg
Website:www.morsels.com.sg
Business Hours:Tuesday-Thursday
Lunch: 12.00pm-3.00pm
Dinner: 6.00pm-10.00pm
Friday-Saturday
Dinner: 6.00pm-11.00pm
Saturday-Sunday
Brunch: 10.30pm-3.00pm
Cuisine:Asian Fusion, small plates

Details

Date:
Thursday 13/04/2017
Time:
18:00 - 23:00
Event Categories:
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Event Tags:

Venue

Morsels
25 Dempsey Road, #01-04, S249670 + Google Map
Phone:
+65 6266 3822