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World Gourmet Summit 2017 – Gin & Fermentation
Thursday 13/04/2017 @ 18:00 - 23:00
Join us for a one night only experiential dinner crafted by Chef Petrina Loh of Morsels, in conjunction with Paper Lantern Distillery, Proof & Co and Gain Brands Premium Gins. Chef Petrina combines her love for lacto-fermentation, artisanal gins and flavor, bringing together a night of adventure. ** SNACKS TUNA PASTRAMI tonnato | kimchee | crostone Kimchee PAPER LANTERN GIN ** HUNGARIAN MANGALICAN SHAVED PORK kale salad | fermented blood orange salsa | trinity basil kosho Blood Orange Shrub BROOKLYN GIN ** HOMEMADE BURNT YOGURT GNOCCHI whey dashi | mushroom of sorts | fermented garlic chives yogurt infused ST. GEORGE TERROIR GIN Fizz ** GRILLED SNAKE RIVER FARM AMERICAN WAGYU FLAT IRON fermented romanesco | confit sun choke | scallion veloute camomile SILENT POOL GIN & Tonic ** LICHU DARK CHOCOLATE GANACHE moroccan mint white chocolate mousse | fermented grapefruit marmalade | citrus powder chocolate washed SKIN GIN ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. | |
Date: | 13 April 2017, Thursday |
Time: | 6:00 pm – 11:00 pm |
Venue: | Morsels |
Dress Code: | Smart Casual |
Pricing: | 6PM – 8PM FIRST SEATING: $148++ pp 830PM SECOND SEATING: $168++ pp Tickets purchased only through CHOPE, limited availability. |
Ticketing: | AVAILABLE |
ABOUT VENUE:
Morsels is a place for familiar conversation and even better food. Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style where one can find fresh herbs and an edible garden in and around the restaurant. Distressed brick walls, repurposed furniture and fixtures by Chef Petrina, including wooden tables and reupholstered seats create a cosy ambience almost instantly. The 40-seater restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly creative fusion dishes which are ingredient-driven, paired with a curated list of wines, sake, craft beers and house-infused cocktails to please every whim and fancy. New to the outfit is a four-seater Chef`s Table by reservation only where chefs will showcase seasonal ingredients and exquisite wine pairings. Also new to the Dempsey restaurant are weekday lunch and weekend brunch which were not available before – the noodle bar for weekday lunch and smorrebrods for weekend brunch. Adding to the list of new introductions is complimentary tasting portion of wine with every order of small plates paired by Chef Petrina to expand this food and wine pairing experience. | |
Address: | 25 Dempsey Road, #01-04, S249670 |
Tel: | +65 6266 3822 |
Email: | reservations@morsels.com.sg |
Website: | www.morsels.com.sg |
Business Hours: | Tuesday-Thursday Lunch: 12.00pm-3.00pm Dinner: 6.00pm-10.00pm Friday-Saturday Dinner: 6.00pm-11.00pm Saturday-Sunday Brunch: 10.30pm-3.00pm |
Cuisine: | Asian Fusion, small plates |