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World Gourmet Summit 2017 – Krug Stars Dinner with Julien Royer
Friday 07/04/2017 @ 19:00 - 23:00
SELECTION OF CANAPES
krug, grande cuvee edition 163
**
DINNER MENU
SARDINE POINTE BRETAGNE ‘PRINTANIERE’
rhubarb nage, pickled onions, fennel
krug, rose
**
XL LANGOUSTINE
fregola sarda ‘comme un risotto’, mushroom ketchup, comte cheese
krug, rose
**
55 SMOKED ORGANIC EGG
smoked potato syphon, chorizo iberico, buckwheat
clarendelle blanc by haut brion
**
ARCTIC TOOTHFISH
miso butter, braised kabu, fairy rings
krug, 2003
FABIEN DENOUR PIGEON IN 3 SERVINGS
bbq breast, confit leg, liver parfait
clarendelle rouge by haut brion
**
LEMON TART
organic meyer lemon, basil sorbet, kaffir lime
**
DOUCEURS
coffee
newby tea selections
**
krug, grande cuvee edition 163
**
DINNER MENU
SARDINE POINTE BRETAGNE ‘PRINTANIERE’
rhubarb nage, pickled onions, fennel
krug, rose
**
XL LANGOUSTINE
fregola sarda ‘comme un risotto’, mushroom ketchup, comte cheese
krug, rose
**
55 SMOKED ORGANIC EGG
smoked potato syphon, chorizo iberico, buckwheat
clarendelle blanc by haut brion
**
ARCTIC TOOTHFISH
miso butter, braised kabu, fairy rings
krug, 2003
FABIEN DENOUR PIGEON IN 3 SERVINGS
bbq breast, confit leg, liver parfait
clarendelle rouge by haut brion
**
LEMON TART
organic meyer lemon, basil sorbet, kaffir lime
**
DOUCEURS
coffee
newby tea selections
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
| Date: | 07 April 2017, Friday |
| Time: | 7:00 pm – 11:00 pm |
| Venue: | Odette |
| Pricing: | $388+ pp |
| Ticketing: | LIMITED SEATS ONLY
|
| Downloads: | Krug Stars Dinner with ** Julien Royer * Menu subject to change without prior notice |
ABOUT VENUE:
 Odette is a collaboration between Chef-Owner Julien Royer and The Lo & Behold Group. Located at the National Gallery Singapore, the restaurant with it’s two michelin stars serves Modern French cuisine guided by Chef Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Odette is named in tribute to his grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining. They were recently listed at #9 on Asia’s 50 Best Restaurants 2017 sponsored by S.Pellegrino & Acqua Panna. | |
| Address: | 1 St. Andrew’s Road, #01-04 National Gallery Singapore, Singapore 178957 |
| Tel: | +65 6385 0498 |
| Email: | enquiry@odetterestaurant.com |
| Website: | www.odetterestaurant.com |
| Business Hours: | Monday 12:00 pm – 1:30 pm Tuesday to Saturday |
| Cuisine: | French |