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World Gourmet Summit 2017 – Royal Infusion Par-Tea (Tea Pairing Dinner)
Friday 07/04/2017 @ 18:30 - 22:30
Royal Infusion Par-Tea (Tea Pairing Dinner)
Price: $148++ per person
Dress Code: Smart Casual
MENU
茶宴
a one-of-a-kind tea pairing dinner experience not to be missed
**
狮峰冻炭花香
TEA_INFUSED ROCK LOBSTER
accompanied with deep-fried charcoal beancurd
狮峰龙井
paired with lion’s peak dragon well
**
猴头飘雪炖鸡汤
DOUBLE-BOILED MONKEY MUSHROOM SOUP WITH CHICKEN
碧潭飘雪
paired with snowy flake
**
栗子红袍一字骨
SLOW BRAISED PORK RIB
with roasted chestnut
野生大红袍
paired with heavenly red robe
**
油泡银针鲜螺片
SAUTEED SEA WHELK
with seasonal vegetable
银针白毫
paired with silver needle white peony
**
茶皇鸭伴锦球饭
XIN’S SIGNATURE HOME-STYLE ROAST DUCK WITH TEA LEAVES,
parchment baked rice and pimpkin sauce
普洱
paired with pu er
**
柚子蛋糕拼菊花冻橘子雪花
YUZU PARFAIT
mandarin sorbet, chrysanthemum jelly
胎菊
paired with chrysanthemum bulbs
**
a one-of-a-kind tea pairing dinner experience not to be missed
**
狮峰冻炭花香
TEA_INFUSED ROCK LOBSTER
accompanied with deep-fried charcoal beancurd
狮峰龙井
paired with lion’s peak dragon well
**
猴头飘雪炖鸡汤
DOUBLE-BOILED MONKEY MUSHROOM SOUP WITH CHICKEN
碧潭飘雪
paired with snowy flake
**
栗子红袍一字骨
SLOW BRAISED PORK RIB
with roasted chestnut
野生大红袍
paired with heavenly red robe
**
油泡银针鲜螺片
SAUTEED SEA WHELK
with seasonal vegetable
银针白毫
paired with silver needle white peony
**
茶皇鸭伴锦球饭
XIN’S SIGNATURE HOME-STYLE ROAST DUCK WITH TEA LEAVES,
parchment baked rice and pimpkin sauce
普洱
paired with pu er
**
柚子蛋糕拼菊花冻橘子雪花
YUZU PARFAIT
mandarin sorbet, chrysanthemum jelly
胎菊
paired with chrysanthemum bulbs
**
* Menu subject to change without prior notice
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
ABOUT VENUE:
Indulge in an unforgettable Cantonese dining experience at Xin Cuisine Chinese Restaurant amidst elegant interiors and impeccable service. Embark on a culinary journey where the team of master chefs showcases their unique take on classic Cantonese delights. From delicate dim sum to signature dishes such as Suckling Pig with Foie Gras, Yam and Japanese Cucumber, and Home-style Roasted Duck with Tea Leaves, each dish is tastefully handcrafted using only the finest premium ingredients. Located within Holiday Inn Singapore Atrium, the restaurant offers cosy booth seating and round table settings, ideal for family and group dining. Seven tastefully-appointed private dining rooms are also available for intimate celebrations and gatherings. | |
| Address: | Level 4, Holiday Inn Singapore Atrium 317 Outram Road, Singapore 169075 |
| Tel: | +65 6731 7173 |
| Email: | xin.sinhi@ihg.com |
| Website: | singaporeatrium.holidayinn.com |
| Business Hours: | Monday to Friday Lunch 12.00pm – 2.30pm Dinner 6.30pm – 10.30pm Saturday, Sunday, & PH Lunch 10.30am – 2.30pm Dinner 6.30pm – 10.00pm |
| Cuisine: | Cantonese |
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