World Gourmet Summit 2017 – Taland Tamarind: A Thai Night Market

Witness the transformation of a historic, colonial bungalow into a bustling Thai street market complete with outdoor grills and street food stalls.

Toast to an epicurean evening with glasses of ice-cold beer, and savour over 25 authentic Thai creations from Tamarind Hill’s team of Thai chefs, helmed by Chef Wanthana who has been nominated for Chefs’ Choice (Asian Cuisine) in this year’s World Gourmet Summit Awards of Excellence.

Nestled atop the forested Labrador Nature Reserve, Tamarind Hill Singapore is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being a stand-alone historic colonial bungalow amid vastly green surroundings. An ambience redefined by an unmistakable rustic-luxe character and Asian flair, the restaurant serves traditional and contemporary Siamese cuisine within this elegant venue just minutes away from the city.

With 3 distinct dining areas, your experience begins at the Chandelier Bar, distinguished by its soaring ceiling and welcoming long bar. Take pleasure dining within the bungalow’s cosy interiors and quiet corners, or on the outdoor deck, which opens out to a lush green lawn and the verdant jungle.

Set against an exquisite and luxuriant backdrop, Tamarind Hill marks a unique venue for an elegant lunch or dinner, as well as an atmospheric venue for a one-of-its-kind occasion.  A retreat by day, a holiday by night.