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World Gourmet Summit 2017 – The foundation of Japanese Whisky (2) – 12 years of barrel aging
Friday 07/04/2017 @ 19:00 - 23:00
The foundation of Japanese Whisky (2) – 12 years of barrel aging
a welcome with
The Yamazaki 12 Single Malt Whisky
paired with baked aged plum wrapped in bacon
**
The Yamazaki 12 Watami Founder’s Choice
sherry cask single malt whisky,
served with a hand cut tartar of beef tenderloin
marinated in whisky, on a green leaf salad
**
Hibiki 12 blended Whisky
masterfully paired with potato dumpling gnocchi in “carbonara” sauce
with pancetta bacon & whisky-marinated egg yolk
**
Nikka Coffey Malt
playfully blended with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Hakushu 12 Single Malt Whisky
rounded of with 70% dark chocolate soup
caramelized bananas with whisky
+
one year aged toma cheese
with barley & whisky
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
The Yamazaki 12 Single Malt Whisky
paired with baked aged plum wrapped in bacon
**
The Yamazaki 12 Watami Founder’s Choice
sherry cask single malt whisky,
served with a hand cut tartar of beef tenderloin
marinated in whisky, on a green leaf salad
**
Hibiki 12 blended Whisky
masterfully paired with potato dumpling gnocchi in “carbonara” sauce
with pancetta bacon & whisky-marinated egg yolk
**
Nikka Coffey Malt
playfully blended with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Hakushu 12 Single Malt Whisky
rounded of with 70% dark chocolate soup
caramelized bananas with whisky
+
one year aged toma cheese
with barley & whisky
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Price: $168 nett pp
Downloads:
* Menu subject to change without prior notice
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ABOUT VENUE:
After more than 20 years Diego and Stephane and with support from their team, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility, pride, sincerity, creativity and freedom. | |
| Address: | 46 Bukit Pasoh Road, 089858,Singapore |
| Tel: | +65 6327 8378 |
| Email: | reservations@oso.sg |
| Website: | oso.sg |
| Business Hours: | Tuesday-Saturday 12.00pm-2.30pm ** Grillery is open for lunch on Mondays Monday-Saturday |
| Cuisine: | Italian |