World Gourmet Summit 2017 – World Whisky Tour (2)

a welcome with
Kavalan Solist Amontillado – Taiwan
served with whisky jelly & crabmeat on watercress salad
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Michelle Couvreur Overaged Malt Whisky – France
foie gras crème with whisky reduction
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Starward Malt Whisky – Australia
coupled with beef tenderloin carpaccio, whisky crumble & beetroot
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Hibiki 21 Blended Whisky – Japan
masterfully paired with kurobuta pork belly gratinated on an open fire, served with braised chestnuts
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Blue Label, 25 year old
cask edition scotch whisky – Scotland
matched with whole-wheat “stracci” pasta, wild boar ragout
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Canadian Club – Canada
paired with black truffle in tart served in a pan
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Teeling Single Grain – Ireland
served with hot smoked sea scallop & caviar, cauliflower puree
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Eagle Rare 10 – year-old Bourbon – USA
 combined with grilled oak wood wagyu strip loin (5+) & pork chorizo with a side of potato
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Amrut Spectrum Indian Malt Whisky – India
rounded off with 70% dark chocolate soup & caramelized bananas on whisky
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Puni Alba Italian Malt Whisky – Italy
customized 1-year aged toma cheese with barley & whisky
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Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.