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World Gourmet Summit 2017 – World’s Finest Gastronomy present by Indoguna ft. Bíró Lajos & Ken Ling
Saturday 08/04/2017 @ 19:00 - 23:00
A dinner focused on providing and featuring only the world’s finest produce, this dinner will bring about the very best ingredients from all over the world to create a menu nonpareil. Often nicknamed the “daredevil” chef, Chef Biro Lajos will add his “reinvent classics” touch and bring elegance and the world’s finest to the plate. | |
| Date: | 08 April 2017, Saturday |
| Time: | 7:00 pm – 11:00 pm |
| Venue: | Tóng Lè Private Dining |
| Pricing: | $248+ pp |
| Ticketing: | AVAILABLE
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ABOUT VENUE:
Tóng Lè Private Dining, set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our skilful chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes and recreate them with Tóng Lè’s unique style. | |
| Address: | OUE Tower, Level 8 & 10, 60 Collyer Quay, Singapore 049322 |
| Tel: | +65 6634 3233 |
| Email: | tong-le@tunglok.com |
| Website: | www.tong-le.com.sg |
| Business Hours: | Monday – Saturday 11:30 am – 3:00 pm 6:00 pm – 10:00 pm Closed on Sunday |
| Cuisine: | Chinese |