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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »10:30
L’OCCITANE Cooking Event by 2-Michelin Star Chef!
Exciting news to all Gourmands & aspiring cooks!There will be a unique union of beauty and cuisine for an immersive sensory journey at Four Seasons Spa & L'OCCITANE and One-Ninety Restaurant!From 13 to 19 March, discover the subtle flavors of Provence at One-Ninety Restaurant, with crafted menus of L'OCCITANE's botanical ingredients by Michelin-Starred Chef Jerome Roy from…
Find out more »15:00
Weekend Galetto & Crepe Class! -Madame Simon’s Kitchen-
About The ClassThis class will be hands-on of Galetto & Crepe cooking. In the end of the class, attendees will have Galetto & Crepe lunch together.This class (18th March March 2017) will be conducted in English language only . The Japanese class is held on 13th March, Monday, at 11:00-13:00. Menu of Cooking-Galetto Complète -Crepe with salted caramel cream…
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