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11:00
Pain de Campagne – Madame Simon’s Bread Class –
$90 – $240
Pain de campagne ("country bread" in French), also called "French sourdough," is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. About The ClassPain de campagne refers to "Country Bread" in French. It is also commonly known as the French Sourdough - a typically large round loaf made from either natural…
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Origins of Food Cooking Classes – Beyond Thailand (Afternoon Session)
$94.16
Cooking Studio in the Hotel?Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 8 (Beyond Thailand) S$80++/per person (minimum number of…
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