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15:00
Umeshu & Fruit Vinegar Making Class
$35 – $36
The season's Ume (Japanese plum) has come.We'll conduct again the "Umeshu (梅酒)" class. Umeshu is a Japanese liqueur made by steeping ume fruits (while still unripe and green) in alcohol we'll use white liqueur) and sugar. (Partially Quoted from Wikipedia) Ume's harvest season is limited usually around a month in June, so never miss the class that…
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