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11:00
Origins of Food Cooking Classes – Singapore Signature Dishes
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Find out more »12:00
OUE Social Kitchen Lunch Party – England Clam Chowder (17 Jul)
A delicious milk based soup with delicate chunks of potatoes that dissolve on your tongue. And the perfect match with the abundance of clams, this rich and creamy bowl of soup will definitely stir your little tummy happy! Complete the hearty meal with bread roll, what better way to make your lunch a great one.…
Find out more »19:00
SOLD OUT – OUE Social Kitchen Lobster Week – Lobster Ravioli
Ready to pick up some skills and impress your loved ones and friends? Join our journey to learn and experience the art of being a lobster-logist! For one week only, learn how to whip up different lobster dishes by hand-making them from scratch. Guidance from resident’s chef, recipe and ingredients are provided for. Best of…
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