Events for Saturday 01/09/2018

Think roasting, baking, broiling and grilling are the same thing? Think again! In this course, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level!   Duration 4 lessons (44 hours (including e-learning) Dates: 18, 25 Aug & 1, 8 Sep 2018 Participants…

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