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Certification of Cooking Skills for Japanese Cuisine in Foreign Countries – Bronze Medal Course
$400
In recent years, Japanese cuisine has become a boom globally, and the number of Japanese restaurants has significantly increased to approximately 120,000 outside of Japan. However, in some of these Japanese restaurants, only a few chefs have learned Japanese cuisine in earnest. The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) established the “Guidelines…
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Full House(Waiting List) Japanese Cooking Class for Helpers!
Ultimate Japanese food class for Helpers" (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (16 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
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