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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
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Origins of Food Cooking Classes – Singapore Signature Dishes
Cooking Studio in the Hotel?Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Project Cooking is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 7 (Singapore Signature Dishes) S$80++/per personLet us share with you…
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