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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo

Saturday 04/03/2017 - Friday 07/04/2017

WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…

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11:00

Origins of Food Cooking Classes – Singapore Signature Dishes

Tuesday 14/03/2017 @ 11:00 - 13:00

Origins of Food, One Farrer Hotel & Spa, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore + Google Map

$94.16

Cooking Studio in the Hotel?Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Project Cooking is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 7 (Singapore Signature Dishes) S$80++/per personLet us share with you…