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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »11:30
World Gourmet Summit 2017 – Argentine Discovery Masterclass & Lunch with Chef Diego Jacquet
Argentine Discovery Masterclass & Lunch with Chef Diego Jacquet Celebrate the rich flavours and cultural excellence of Cocina Argentina with boCHINche’s Chef Patron Diego Jacquet as he takes you through an exclusive lunch masterclass, featuring Argentine classics such as:EMPANADAS**FLANK STEAKS** “DULCE DE LECHE” PANCAKES**Information shown may not reflect recent changes. Please check with each restaurant for current…
Find out more »17:00
ONE FARRER FOOD STREET
Calling all Foodies! Come join us for the best street food in Singapore featuring: "King of Fruits" Durian Fried RiceKL Tai Lok MeeSeafood Chilli Crab NoodlesAssam LaksaSatayBBQ Chicken Shawarmaand many more!Get your Farrer Dollars at $20 per booklet only! For more information,and pre-purchase of Farrer Dollars, please call 6705 7825 or email f&bevents@onefarrer.com
Find out more »19:00
World Gourmet Summit 2017 – The foundation of Japanese Whisky (1) – 12 years of barrel aging
Experience the unique chemistry between water and whisky this World Gourmet Summit, as Acqua Panna exclusively presents the best of Italian food and Japanese whiskies for one night only on Friday, 24 March 2017. Indulge in an imaginative five course menu designed specially by Chef Diego Chiarini of OSO Ristorante for the occasion, while Christian Leusder, Founder of Far East Whisky Co. takes…
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